Appetizers
To be honest this is the section of our menu with the most variety. We often recommend that people eat a few appetizers instead of one of our entrees if they want something a little different. That's not to say our entrees are boring or bland. They are standard setters in our town, but our appetizers are known for their variety and how truly delicious and unique they are
Tuna TartareUSD 17.00
Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers. All tossed together in a Soy Vinaigrette
Bison QuailUSD 15.00
Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an Aged Balsamic Glaze, accompanied by Chipotle grits
Buffalo ShrimpUSD 12.00
Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce
Spinach Artichoke DipUSD 12.00
Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with seasoned toast points
Chimichurri SteakUSD 15.00
5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped with a rustic chimichurri sauce
Santa Fe Crab CakesUSD 15.00
Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney
Calamari FritoUSD 12.00
Fried calamari served atop a tomatillo-cilantro salsa verde
Mini Beef WellingtonUSD 13.00
Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried tomatoes and Duck Demi-Glaze
Angels on HorsebackUSD 10.00
A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown
Navajo ConchasUSD 10.00
Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese and crispy sweet potato strings
Baked Rancho EncantadoUSD 12.00
Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned toast points
ZozobraUSD 17.00
Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce
Santa Fe's Artisan Cheese SelectionUSD 15.00
An assortment of artisan cheeses and fresh fruit
Steaks
This is the part of the menu that puts us on the map. Our steaks are all made with USDA Prime, aged cuts of beef. Lightly seasoned and cooked to your liking, these entrees are a safe bet for a fabulous meal. We feature aged, USDA PRIME cuts of beef. All steaks are served with a dinner salad
Petite Filet
- 6ozUSD 34.00
Filet
- 9ozUSD 38.00
New York Strip
- 12ozUSD 42.00
Bone In Ribeye 22oz
- Market Price
Ribe Eye
- 14ozUSD 34.00
T-Bone
- 20ozUSD 44.00
Prime Rib
Prime Rib is prepared in limited quantities, you can must request availability from server. Served medium-rare to medium
- 12ozUSD 32.00
- 16ozUSD 36.00
Features
This is where we get creative with our menu. The brie cheese, caramelized onion and garlic, and red bell pepper smothered Filet Frances is just one example of how we zing things up a bit. Don't forget to also ask your server every time you are dining with us about our off menu features. We have anything from Pork chops, lamb, a variety of different fish, and specialty steaks that alternate every day
Filet EspressoUSD 38.00
Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce
Filet OscarUSD 38.00
Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce
Filet FrancesUSD 38.00
Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves
Surf and TurfUSD 39.00
6oz Filet and four large grilled Gulf shrimp served with grilled vegetables
Chicken ZiaUSD 18.00
Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts
Mesa ChickenUSD 18.00
Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce
Caesar SaladUSD 12.00
A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl
Mediterranean SaladUSD 14.00
Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese
Baked Orange Roughy (House Specialty)USD 29.00
With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside; (Please allow 30 minutes for baking)
Shrimp NuevoUSD 26.00
Jumbo Gulf shrimp broiled in our Chef's tasty garlic butter sauce
Fried ShrimpUSD 26.00
Jumbo Gulf shrimp fried in our own special batter
Fish of the Day
Fresh fish prepared differently daily (ask your server for details)
- Market price
Fresh Maine Lobster
- Market price
Sides
All of our side items are made the way we've been making them for years. The twice baked potato of today is the same it was 20 years ago. We like to say, "if it's not broke, don't fix it." We do however have a new vegetable every day. Ask your server about it. They're pretty special
Potatoes & OnionsUSD 6.00
Baked PotatoUSD 4.00
Pastry Wrapped Twice Baked PotatoUSD 6.00
AsparagusUSD 6.00
Sauteed SpinachUSD 6.00
Soup du JourUSD 6.00
Sauteed MushroomsUSD 6.00
Creamed SpinachUSD 6.00
Seasonal VegetablesUSD 4.00
Chipotle GritsUSD 4.00
