Saffron

Special Offers

Dining in only. Above Thali's are available from Monday until Thursday. Children under 10 eat free Monday to Friday before 7.00pm. terms and conditions apply.

• Set Meal for OneGBP 11.99

  One Pappodom one onin bhaji, chicken curry, pilao rice & roti.

• Set Meal for TwoGBP 21.99

  Two Pappodom two Sheek kabab chicken curry, lamb curry, pilao rice & Nan bread.

• Set Meal for FourGBP 38.99

  Four Pappodom two chicken tikka chicken curry, lamb curry, dal makhani, pilao rice garlic Nan bread.

• Set Meal for One VegetarianGBP 10.99

  Nepalese Daal bhat tarkari.

• Vegetarian ThaliGBP 6.95

  Dal, two vegetable of the day pillau rice raita 2 puree.

• Meat ThaliGBP 7.95

  Chicken or meat curry, Vegetable, Dal of the day pillau rice and buffet Nan.

• Fish Tikka ThaliGBP 8.95

  Fish curry vegetable, Dal of the day, raita, pillau rice and buffet Nan.

Chefs Specials

• Paneer BaltiGBP 8.00

  Pieces of cottage cheese cooked in a balti sauce.

• Shahi PaneerGBP 8.50

  Home made cottage cheese cooked with tomatoes, cream and butter with a little garlic ginger and onion.

• Hicken Hot Garlic Flesunga Sauce**GBP 9.25

  Marinated chicken pieces, chefs unique recipe served with a Habanero sauce.

• Chicken Shaslik*GBP 8.50

  Tender chicken breast pieces cooked in clay oven with onion, pepper and tomato, served in sizzler.

• Tandoori Chicken*GBP 8.50

  Chicken on the bone breast and leg marinated cooked in clay oven.

• Malai Kabab**GBP 9.00

  Chicken breast pieces very mild marinated with cashew nuts cream and home blend spices Cooked in clay oven.

• Lamb Chop Angoori*GBP 11.00

  5 pcs of Welsh Lamb chop marinated in red wine cooked in medium hot sauce.

• Lamb Rara**GBP 9.50

  Welsh lamb with pineapple slice serves in home made rara sauce.

• Lamb RanGBP 11.95

  Ask for availability. Shank of Welsh Lamb marinated in salt and peper, red wine, garlic and ginger skewered and slow cooked in Tandoori oven. Served in a sauce of your choice.

• King Prawn Malekhu**GBP 13.50

  Jumbo king prawns marinated in white wine garlic ginger onion Lemon juice cooked in medium sauce.

• Tandoori Jumbo PrawnGBP 16.00

  6pcs jumbo king prawn cooked in clay oven.

• Tandoori KhajanaGBP 13.00

  A selection of chicken leg, lamb chop, sheek kabab and king prawn served in sizzler with nan bread and curry sauce.

• QuailsGBP 9.50

  Availability. Pair of quails barbequed in a clay oven and cooked in sauce of your choice.

• Salmon Tikka MasalaGBP 9.95

  Tikka of Salmon cooked in a clay oven served with bhuna sauce.

• Salmon TandooriGBP 8.00

  Diced salmon fillet cooked in a clay oven.

• Nawabi ChickenGBP 8.50

  Marinated chicken cooked in cashew nut sauce, ginger, garlic and green chilli.

Saffron Starters / Tandoor Ke Angarey

• PappodomsGBP 1.10

  with selection of chutneys.

• Chicken ChatGBP 4.50

  BBQ Chicken with cucumber, tomato, onion, lemon juice, fresh coriander lightly spiced.

• Sheek Kabab*GBP 4.50

  Minced lamb onion, garlic, ginger and chili cooked on a skewer with Indian spices.

• Chicken Tikka*GBP 4.50

  Pieces of chicken in our own spices, marinated in yoghurt sauce, cooked in a clay oven.

• Lassen E Shashlik*GBP 4.95

  Tender Pieces of chicken with our own spices, marinated very lightly cooked in a clay oven with chunks of capsicum, tomatoes and onions.

• Lamb Chops*GBP 4.95

  Using tender saddle chops marinated in spiced yoghurt cooked in a clay oven.

• Mix Sizzler* (For 2 People)GBP 10.95

  A mixture of chicken tikka sheek kabab, lamb chops and king prawns.

• Reshmi KebabGBP 5.50

  Chicken marinated in special spices with ground cashew nuts.

• Crispy PrawnsGBP 5.50

  Two jumbo king prawns marinated with bread crumbs and egg deep fried.

• Prawn PuriGBP 4.75

  Selected fresh cold water Prawns cooked in a spicy and tangy sauce, served over traditional indian deep fried home made bread. (Chicken, Chana, King Prawn).

• Tandori King Prawn*GBP 5.50

  Selected King Prawns, marinated in traditional herbs and spices cooked in the Tandoor Oven.

• Chicken PakoraGBP 4.95

  Chicken breast pieces marinated with mixed spices, gram flour cooked in the deep frier.

• Kalmi KababGBP 6.00

  Two chicken Thighs marinated in Ginger, Garlic, white pepper, yogurt cooked in clay oven.

• MomoGBP 5.00

  Steam cooked Nepalese dumpling filled with lean lamb mince served with homemade chutney.

Vegetable Starters

• Allo TikkiGBP 3.10

• PakorasGBP 3.10

• Onion BhajiGBP 3.10

• SamosaGBP 3.10

• Vegetable Platter

  • for FourGBP 13.50

• Alo ChaatGBP 3.10

• Paneer PakoraGBP 4.95

• Paneer Shashlik*GBP 5.50

Main Dishes / Chicken Farm Se

• Chicken Madras*GBP 8.50

  Hot cubed chicken breast cooked to a traditional madras recipe.

• Chicken Vindaloo*GBP 8.50

  Fiery hot traditional Goan dish cooked with chicken, potato, well spiced with fresh chillies.

• Chicken Balti*GBP 8.50

  Cubed chicken cooked in a medium hot thick sauce with fresh onions and coriander.

• Karahi Chicken*GBP 7.95

  Diced chicken cooked with tomatoes, ginger garlic, coriander and capsicum served in a sizzling Karahi.

• Chicken Tikka Kulchan / MasalaGBP 7.95

  Barbecued chicken tikka cooked in special secret sauce with cream and cashew nuts.

• Butter ChickenGBP 7.95

  Barbecued boneless tandoori chicken cooked in our secret recipe.

• Chicken KormaGBP 6.95

  Diced chicken cooked in a mild sauce, with nuts, fruit and cream.

• Tawa Chicken*GBP 8.50

  Tender chicken pieces cooked in a clay oven with garlic, ginger, onions, tomatoes.

• Chilli Chicken**GBP 8.50

  Chicken breast pieces sealed in egg, cooked with garlic, ginger, mixed pepers, coriander and chillies in a hot thick medium sauce.

• Saffron Special Handi Chicken**GBP 10.25

  Boneless Tandoori chicken cooked with mince lamb garnished with boiled egg.

• Saffron Special Sahara ChickenGBP 9.95

  Chicken breast stuffed with barbecued lamb mince, cooked and served with two sauces.

• Chicken Hariyal**GBP 8.25

  Diced boneless chicken cooked with green chilli, peppers, coriander and tomatoes.

• Chicken SagGBP 8.95

  Diced boneless chicken cooked with spinach garnished with fresh ginger.

• Chicken Dansak*GBP 7.50

  Chicken cooked with lentils and spices.

• Chicken Jalfrezi*GBP 7.95

  Cubed chicken cooked with capsicum, tomatoes,onions and green chilli.

• Chicken Manchurian**GBP 7.95

  Chicken breast cut into pieces sealed in egg, cooked with garlic, ginger mixed peppers and coriander in a think sauce.

• Chicken Hot Garlic Resunga Sauce**GBP 9.25

  Marinated chicken pieces, chefs unique recipe served with a Habanero sauce.

• Chicken Shaslik*GBP 8.95

  Tender chicken breast pieces cooked in clay oven with onion, pepper and tomato, served in sizzler.

• Tandoori Chicken*GBP 8.50

  Chicken on the bone breast and leg marinated cooked in clay oven.

• Malai Kabab**GBP 9.25

  Chicken breast pieces very mild marinated with cashew nuts cream and home blend spices Cooked in clay oven.

• Chicken Rara**GBP 8.50

  Chicken tikka with pineapple slice serve in homemade rara sauce.

• Lemon Chicken* **GBP 8.50

  Chicken Brest pieces cooked with lemon slice served in sweet & sour sauce.

• Chicken Gulmeli**GBP 9.00

  Hottest dish in house. Spicy marinade chicken with mushroom and Scotch Bonnet peppers served in a tenahau sauce.

• Chicken Malewa**GBP 8.85

Lamb Dishes / Bakre Ke Nahkre

• Lamb Madras*GBP 8.95

  Medium Hot, slow cooked leg of lamb cooked to a traditional madras recipe.

• Lamb Chop Angoori*GBP 11.00

  5pcs of Welsh Lamb chop marinated in red wine cooked in medium hot sauce.

• Lamb Vindaloo*GBP 8.95

  Fiery hot traditional Goan dish slow cooked leg of lamb, with potato spiced with fresh chillies.

• Lamb Balti*GBP 9.95

  Small pieces of Lamb, cooked in special dish with a dry Bhuna sauce.

• Rogan JoshGBP 8.75

  Pieces of boneless Lamb cooked with fresh tomatoes, served in a thick medium sauce.

• Lamb Bhuna MasalaGBP 8.75

  Pieces of boneless lamb with a touch of ginger and garlic in a thick medium hot sauce.

• Karahi Lamb*GBP 8.95

  Diced boneless lamb cooked with fresh tomatoes, ginger, garlic, capsicum and coriander cooked in a thick sauce served in a sizzling karahi.

• Keema MatterGBP 8.25

  Mince Lamb shoulder cooked with green peas, onions a touch of chilli, ginger and garlic in a thick sauce.

• Tawa Lamb*GBP 9.50

  Leg of lamb pieces with chopped onion and our chef's unique recipe, served in a Tawa.

• Lamb Cheese Butter MarsalaGBP 10.25

  Lamb cooked in our special sauce topped with cheese and butter.

• Saffron Special Sahara LambGBP 10.95

  Lamb cooked in our special sauce topped with fried whole cashew nuts.

• Lamb Cutlet*GBP 9.95

  5 pcs of Welsh lamb rack cooked in clay oven served in sizzler.

• Lamb Rara**GBP 9.50

  Welsh lamb with pineapple slice serves in home made rara sauce.

• Lamb Malewa**GBP 9.00

  Lamb cooked in our special sauce topped with fried whole cashew nuts.

• Achari GoshtGBP 9.95

  Tender lamb cooked in sauce with own recipie to create authentic achari taste.

Vegetable Dishes / Subzi Garden Se

• Paneer Chilli MasalaGBP 7.50

  Home made cottage paneer cooked with green chilli, spring onion.green pepper, tomatoes and served in a chilli sauce.

• Karahi Paneer*GBP 7.50

  Home made cottage paneer cooked with tomatoes, onion, green pepper in a thick medium hot sauce.

• Tawa PaneerGBP 8.50

  Home made cottage paneer cooked with tomatoes, onion, green pepper in a thick medium hot sauce.

• Lassan Karahi**GBP 6.95

  seasonal vegetables with tomatoes, onion,garnished with whole fried garlic.

• Paneer PasandaGBP 7.95

  Cottage cheese cooked with cashew nuts, cream in moglai sauce.

• Malai KoftaGBP 7.95

  cottage cheese & potato Kofta cooked in moglai sauce.

• Mix Vegetable ChulbuliGBP 7.75

  Okra, small pieces cottage cheese, green peas, and aubergine, in medium bhuna sauce.

• Ramche Vegetable (Nepalese tar Kari)*GBP 7.50

  Potatoes, capsicums, tomatoes, cooked in dry medium sauce serve in sizzling dish.

Balti Dishes

• Balti King Prawns*GBP 12.50

  Jumbo king prawns cooked with garlic, ginger, tomatoes and coriander served with a thick hot.

• Balti Prawns*GBP 10.50

  Quality prawns cooked with ginger, garlic, tomatoes, and coriander served with a thick hot sauce.

Vegetable Dishes – Side / Main

• Bhindi BhajiGBP 4.50

• Bengan BhajiGBP 4.50

• Mushroom BhajiGBP 4.50

• Tarka DaalGBP 4.50

• Channa MasalaGBP 4.50

• Methi PaneerGBP 4.50

• Sag PaneerGBP 4.50

• Bengan BharthaGBP 4.50

• Makhani DaalGBP 4.50

• Bombay AlooGBP 4.50

• Matter PaneerGBP 4.50

• Sagg AlooGBP 4.50

• Gobi AlooGBP 4.50

Fish Dishes - Samunder Ke Gherei Se

• King Prawns DopiazaGBP 12.50

  Barbecued jumbo king prawns cooked with tomatoes, onion, a touch of ginger, garlic in our special sauce, flavoured with lime.

• Salmon TawaGBP 9.95

  Fresh salmon cooked in clay oven with our own sauce with lemon Juice.

• Mangolian Fish Curry**GBP 9.95

  Sea Bass Fillet with onion, green chilli, mint, plum mango's, ser ved in a thin sauce and black pepper.

• Prawn JalfraziGBP 9.95

  Prawns cooked with capsicum, tomatoes, onions and green chilli.

• Saffron Special King PrawnsGBP 12.95

  King Pra wns cooked in a secret sauce with cashew nuts and cream.

• King Prawn Malekhu**GBP 13.50

  Jumbo king prawns marinated in white wine garlic ginger onion, Lemon juice cooked in medium sauce.

• Tandoori Jumbo PrawnGBP 16.00

  6pcs jumbo king prawn cooked in clay oven.

• King prawn Dilkhush**GBP 13.50

  Jumbo king prawn marinated with methi garlic ginger onion, tomato Serve in sizzling dish.

Rice Dishes - Biryani

Biryani a traditional dish from India and Nepal. Cooked with fresh herbs, spices, served with Curried Vegetables.

• Mixed Meat BiryaniGBP 10.95

  chicken, Lamb & Prawn.

• Chicken BiryaniGBP 8.50

• Chicken Tikka BiryaniGBP 9.95

• Prawn BiryaniGBP 9.95

• Mixed Veg BiryaniGBP 8.25

• Lamb Tikka BiryaniGBP 10.95

• King Prawn BiryaniGBP 12.50

• Pilau Rice Heal Thy OptionGBP 2.75

• Peas Pilau RiceGBP 3.00

• Special Fried RiceGBP 4.00

  chicken, mix veg & fried egg.

• Authentic Basmati Boiled Rice Heal Thy OptionGBP 2.25

• Lemon Rice Heal Thy OptionGBP 3.50

• Mushroom Pilau RiceGBP 3.50

• Coconut RiceGBP 3.50

• Keema RiceGBP 3.50

Sundries / Raita

• Plain Naan Prepared without ButterGBP 2.25

• Onion KulchaGBP 2.75

• Tandoori RotiGBP 1.95

• Lacha ParathaGBP 2.75

• Keema NaanGBP 3.50

• Cheese NaanGBP 3.50

• Chilli & Cheese NaanGBP 3.75

• Garlic Naan Prepared without ButterGBP 2.75

• Peshwari NaanGBP 3.00

• Aloo ParathaGBP 3.00

• Plain YoghurtGBP 2.00

• Mix RaitaGBP 3.25

• Pineapple RaitaGBP 3.25

• Garden SaladGBP 3.00

• Onion & Tomato SaladGBP 3.00