Diners' Choice: restaurantes Innovador en Asheville/Noroeste de Carolina

OpenTable

Última actualización: 05 de abril de 2025

¿Buscas los mejores restaurantes para gourmets en Asheville/Noroeste de Carolina? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Reid's Cafe and Catering

4.9

4.9 (627)

De $31 a $50

Americana

Banner Elk

Acerca del restaurante

Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.

Ukiah

4.9

4.9 (1826)

De $31 a $50

Asiática

Asheville

Acerca del restaurante

Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.

Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 7 days a week.

Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.

Reseña destacada

OpenTable Diner

Comieron en 3 jul 2022

Impeccable.

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Plato popular

Coconut Cake

Plato popular

Pork + Shitake Mushroom Gyoza

Plato popular

Japanese Sweet Potato

Luminosa

4.9

4.9 (451)

Hasta $30

Italiana

Asheville

Acerca del restaurante

Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.

Posana

4.8

4.8 (2369)

Hasta $30

Americana contemporánea

Asheville

Acerca del restaurante

Posana es un restaurante estadounidense contemporáneo ubicado el corazón del centro de Asheville, en la histórica Pack Square. El Posana, centrado en gastronomía local, de temporada y sostenible, utiliza ingredientes de primera calidad sin procesar de casi 65 diferentes proveedores y agricultores locales cada semana y va cambiando regularmente su menú de platillos. El salón del restaurante, cálido y acogedor, es ideal para una cena entre semana, un brunch de fin de semana o una celebración especial. En este restaurante, esperan a sus comensales con gusto.

Reseña destacada

Mari

Comieron en 5 oct 2023

Cenamos cuatro personas. El lugar es muy bonito , decorado elegantemente y limpio . Tomamos un vino espectacular , pero solo tenían una botella , un poco decepcionada porque la segunda botella no era comparable con la primera . El servicio muy bien pero con la comida me sirvieron un salmón que estaba un poco quemado , por lo demás muy bien

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Plato popular

Shrimp & Crab Hush Puppies

The BEACON Butcher Bar

4.8

4.8 (640)

De $31 a $50

Italiana contemporánea

Boone

Acerca del restaurante

The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message.

In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for.

Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.

Reseña destacada

OpenTable DinerVIP

Comieron en 16 sep 2022

Delicious delicious!!

The Restaurant at the Embers

4.8

4.8 (211)

De $31 a $50

Americana

Blowing Rock

Acerca del restaurante

Executive Chef Matthew Betlach inspired menu. Locally sourced farm to table experience keeping in mind seasonal options when at all possible. Served in the heart of the "Embers Hotel" fireside. Outdoor Terrace dining available seasonally.

Claywood

4.7

4.7 (301)

De $31 a $50

De la granja a la mesa

Hendersonville

Acerca del restaurante

Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.

At Claywood, we are rooted in a philosophy that celebrates ingredient integrity, regional traditions, and experiential dining. Chef Tory leads our team with a focus on whole animal butchery, sustainable partnerships with local farms and foragers, and menus that shift with the mountain seasons—highlighting ramps, mushrooms, heirloom grains, and native herbs. Our goal is not just to serve food, but to tell a story with every dish. One that reflects our place, our people, and our purpose.

Root & Bone - Hendersonville

4.7

4.7 (284)

Hasta $30

Americana regional (Contemporánea del Sur)

Hendersonville

Acerca del restaurante

Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.
Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits

Bargello

4.6

4.6 (522)

Hasta $30

Italiana

Asheville

Acerca del restaurante

Bargello®, located in the Hotel Arras, is named after the 17th century Florentine needlepoint style. The intricacy of this stitch embodies the restaurant weaving together their love for community, cuisine, and hospitality to create the ultimate casual fine dining experience.

Bargello's culinary team draws their inspiration from the flavors you experience when traveling along the Mediterranean coastline. Seasonal and locally sourced dishes include fresh hand-rolled pastas, house-made breads, and innovative cuisine from Executive Chef Tyler Slade. Bargello’s menu changes often to reflect the local produce available in Western North Carolina.

Complementary valet parking is available exclusively for Bargello during dinner service from Wednesday to Sunday, between 5:00 PM and 10:00 PM. A reservation is required, and the valet service is limited to a maximum of three hours. This offer is not valid on holidays, special events, or private events.

Reseña destacada

OpenTable Diner

Comieron en 11 nov 2022

Delicious!

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The Stubborn Bull at Mill Creek

4.6

4.6 (483)

De $31 a $50

Española

Highlands/Sapphire

Acerca del restaurante

Don't see a time you're looking for?
Contact us directly at 828-200-0813
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Inspired by Mediterranean Spanish and South American influences, we are cooking up rustic tapas, or small savory dishes, in a modern environment.

Here at Stubborn Seeds, our menu is created in the spirit of gathering and sharing. We encourage everyone to try a variety of our small plates. Tapas come to the table as they are prepared, so relax and enjoy a social dining experience. Engage with all your senses and enjoy every bite!

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