Diners' Choice: Innovative restaurants in Okanagan / Wine Country

OpenTable

Updated April 05, 2025

Looking for the best restaurants that are fit for foodies in Okanagan / Wine Country? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Born to Shake

5.0

5 (56)

CAN$31 to CAN$50

Cocktail Bar

Kelowna

About the restaurant

Experience beautiful, carefully-crafted cocktails when you visit Born to Shake. Pull up a stool at our bar to enjoy great vibes and an energetic night out, or hide away in our cozy mezzanine for a perfectly intimate date night. Enjoy cocktails made with the very products we craft in-house, and stay for the tapas style food menu featuring local makers & growers from the Okanagan Valley.

Contact us for private cocktail classes, parties, and events.

19+ only after 5pm.

Top review

ShaunaVIP

Dined on Apr 19, 2025

We had such a great time! The service was awesome, drinks were incredible, food was tasty, and the music was so so good. Might come back for the 2nd night in a row!

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Experience

In-Person Cocktail Class (8-14 Guests)

Salt & Brick - Kelowna

4.9

4.9 (806)

CAN$31 to CAN$50

Contemporary Canadian

Kelowna

About the restaurant

Salt & Brick is truly Kelowna’s most unique culinary experience!

Salt & Brick features a Fresh Sheet Menu with well-thought-out share/small plates created daily by our talented chefs. Our one-of-a-kind food is combined with unique wines carefully curated by our team.

All reservations will have 1 hour and 45 minutes to enjoy their dining experience.

Top review

Jacob

Dined on Apr 20, 2025

Absolutely one of the best dining experiences we have had! Great flavour, dishes. Great service.

Infusions Restaurant - Okanagan College

4.9

4.9 (317)

CAN$31 to CAN$50

Farm-to-table

Kelowna

About the restaurant

Infusions Restaurant on the Okanagan College Kelowna campus showcases the exceptional talent of Culinary Arts students. Indulge in dishes like pecan-crusted rack of lamb with minted apple and potato gnocchi, or cornmeal apple cake with warm caramel sauce and mascarpone ice cream. Visit the Infusions Restaurant website to view all the delicious menu choices offered at reasonable prices for dinner as well as special seasonal menus.

*Restaurant hours are subject to change pending student curriculum.

Top review

BrianVIP

Dined on Apr 12, 2025

Always a wonderful experience! Menu selection is a little larger than in the past…offers something for everyone. Zuzanna is an excellent hostess! And the student chefs were delightful!

Home Block at CedarCreek Estate Winery

4.8

4.8 (2907)

CAN$51 and over

Winery

Kelowna

About the restaurant

At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.

Top review

Yves

Dined 1 day ago

Great place. Superb experience ! The architecture of the different buildings are a must see. Wines and food were just perfect !

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Popular dish

Sticky Toffee Pudding

Popular dish

Italian Burrata

Experience

2 Course Wine Paired Experience

Bernie's

4.8

4.8 (453)

CAN$31 to CAN$50

Fusion / Eclectic

Kelowna

About the restaurant

Bernie’s Kitchen | Bar| Cinema is a boutique theatre experience in downtown Kelowna, BC. Our screen plays a mix of retro and new(ish)-release films, and yes, you can enjoy them with some top-notch food and drink!

We’re excited to bring the movies back to Bernard Ave., but we also love a great meal. The first floor and mezzanine at Bernie’s are where you’ll find artisan cocktails, one-of-a-kind wines, local craft beer, and truly tasty dishes. Our dinner menu is a uniquely Justin Best creation, with influences from all over the Spanish diaspora and beyond.

Head up one more flight of stairs from the restaurant to find a cinema like no other. Comfortable and stylish seating, food and beverage options outside the concession norm (don’t worry, we’ve got the classics too), and of course, motion pictures that are sure to entertain!

Visit us at Bernie’s on Bernard for an unparalleled experience in the Okanagan. We’ll see you at the movies.

Top review

Gordon

Dined on Apr 20, 2025

Food was terrific as well as Great service and atmosphere.

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4.8

4.8 (949)

CAN$31 to CAN$50

Contemporary Italian

Kelowna

About the restaurant

At Gather, we curate intimate dining experiences. Our tables are designed for small groups, with many cozy settings. We offer reservations for up to groups of six. For larger parties we do offer one large table that accommodates up to 10 guest for our “TASTE OF GATHER” experience. Please contact paulo@coccarogroup.com for our “TASTE OF GATHER”.

Gather is a neighbourhood Korean & Italian restaurant, located at the base of the Innovation Center, that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. Gather draws from both of Chef Sung Ji Park and Luigi Coccaro’s family connection as well, and was designed as a place where family, friends and colleagues are able to gather around a table, to share in a true culinary experience. The menu features a variety of small, medium and large plates that lends to sharing, as is customary in both Korean and Italian culture.

Top review

Scott

Dined 4 days ago

4 of us tried Gather for the first time - an interesting mix of Korean and Italian food. We only had the Italian part of the menu so can't comment on the Korean part. Caesar salad, fish and chips and seafood pasta were all very good. The Spaghetti Pescatore was very good with a lot of good quality seafood. Our Tiramisu dessert was also very good. The wine list was also quite good. We would happily go back.

Kin & Folk Penticton

4.8

4.8 (189)

CAN$31 to CAN$50

Contemporary Asian

Penticton / Naramata

About the restaurant

Our Why:
Some of our fondest memories are those created with family and friends (Kin & Folk) surrounded by delicious food while celebrating any occasion worth getting together. Kin & Folk, a refined neighborhood restaurant is focused on bringing its community together to connect, celebrate and indulge.

Our Food
Driven by his heritage, chef has created a menu with asian flavours at its core. He draws inspiration from global cuisines, contemporary techniques, fresh ingredients and local producers to create a truly unique experience.

Our Cocktails
Our drink menu features a list of carefully crafted and exciting cocktails that are influenced by the classics with a cheeky spin! Each cocktail uses a combination of traditional, unique, local and fresh ingredients meant to intrigue and delight, sip after sip.

Top review

scott

Dined on Apr 16, 2025

All around excellent experience. This place is a true gem.

Skinny Duke's Glorious Emporium

4.7

4.7 (798)

CAN$30 and under

Fusion / Eclectic

Kelowna

About the restaurant

The space will transport you to the most righteous shindig there ever was, but the eclectic menu and world-class cocktails are in a decade-defying universe of their own. Nostalgic inspiration mingles with forward-thinking dining.

We look forward to welcoming you with rockin’ tunes and good times.

Top review

Christy

Dined 6 days ago

Our server, Remy, was attentive, fun, and kind. Cocktails were amazing and inventive. So yum. Food was excellent. Eat all the brussel sprouts - you will not be disappointed. And finish with Basque cheesecake. Just do it. Throwback decor but all clean and somehow it makes sense. A fun evening out!

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Experience

Duke's After Dark - Late Night Happy Hour

BLOCK ONE Restaurant at 50th Parallel Winery

4.6

4.6 (2477)

CAN$51 and over

Winery

Kelowna

About the restaurant

The name BLOCK ONE represents the first vineyard planted in 2009 and is very special to
Proprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting our
hands dirty, all the ‘firsts’ of our business”. BLOCK ONE represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.

All groups of 6 and larger are subject to an auto-gratuity of 20%.

Top review

Patti

Dined 3 days ago

Another impromptu dinner at Block One and very pleased to try the new menu. Enjoyed all the plates we share - scallops, crab, prawns, halibut ~ especially good with the Chardonnay. Final share was the lamb rack with delicious black garlic purée and a glass of Pinot. Mark was our delightful server (he had served us on another occasion as well)…he was masterful in explaining all the delights of the new menu. Thank you for a lovely evening 🍷🥂

The Bear, The Fish, The Root & The Berry

4.5

4.5 (1122)

CAN$31 to CAN$50

Canadian

Osoyoos

About the restaurant

Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.
The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.
The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.

Top review

RobVIP

Dined on Apr 21, 2025

Great location with excellent view, great service and food.

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Experience

Mother's Day Brunch Buffet

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