Diners' Choice: Seafood restaurants in Mexico City

OpenTable

Updated April 05, 2025

Looking for restaurants with the best overall Seafood cuisine in Mexico City? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Los Arcos - San Jeronimo

4.8

4.8 (219)

MXN310 to MXN500

Seafood

Altavista / San Angel / San Jerónimo

About the restaurant

Our friends and customers had identified us along these 48 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy.
Nowadays we have come to open 16 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Chihuahua, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes.
In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.

Top review

OpenTable Diner

Dined on Mar 2, 2025

Excellent food! The service while the restaurant is not full is ok, once it gets crowded the service begins to suffer!

Los Arcos - Insurgentes

4.7

4.7 (145)

MXN310 to MXN500

Seafood

Juárez/Cuauhtémoc

About the restaurant

Top review

JORGEB

Dined on Mar 30, 2024

Best seafood in town, outstanding service, we love the bicolor fish and tacos gobernador.

Contramar

4.8

4.8 (925)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Top review

Ziting

Dined 4 days ago

It was a great meal! Must try when you come to Mexico! Food is delicious and fresh.

Campomar - Insurgentes

4.7

4.7 (488)

MXN310 to MXN500

Seafood

Mixcoac / Aguilas

About the restaurant

"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.

Top review

Nataliya

Dined on Dec 24, 2024

Great quality od food and service as always! We will be back

Barrita de Mar - Satelite

4.8

4.8 (87)

MXN310 to MXN500

Seafood

Satelite / Naucalpan / Lomas Verdes

About the restaurant

Te invitamos a conocer la mejor selección de mariscos y el inmejorable ambiente que se vive en #BarritadeMar. Fraternidad y experiencias en alta mar.

Top review

LizC

Dined on Nov 18, 2022

Jacqueline, our server, was great, she was on top of everything, without being too much. We sat next to the grill, no heat coming through it, and we were able to see how they prepared octopus a la talla -delicious- and some cold dishes on the other side. We were very impressed on how smooth the operations run, and the attention to detail on the food. We hada a great time!

Beluga - Masaryk

4.7

4.7 (1348)

MXN500 and over

Seafood

Polanco/Nueva Anzures

About the restaurant

Beluga Oyster Bar Masaryk

Top review

Erin

Dined 6 days ago

Such a special experience in the service and attention we received was amazing! The atmosphere was lively, happy and entertaining

Los Culiado's Mariscos - Satelite

4.6

4.6 (142)

MXN300 and under

Seafood

Satelite / Naucalpan / Lomas Verdes

About the restaurant

Mariscos estilo Sinaloa, buena música, buenos tragos, buenos precios y un ambiente relajado

Top review

OpenTable Diner

Dined on Apr 29, 2024

Great food, very kind staff, excellent value - price 👍

Campomar - Masaryk

4.7

4.7 (1171)

MXN310 to MXN500

Seafood

Polanco/Nueva Anzures

About the restaurant

PRÓXIMAMENTE !!!
Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...

Top review

Julianna

Dined 4 days ago

🌟🌟🌟🌟🌟 Campomar Masaryk is a culinary gem that truly deserves a five-star rating! 🏆 We started our meal with the delicious shrimp broth and the smoked marlin, both of which set a wonderful tone for the evening. Our waiter, Mauricio, provided exceptional service that made our dining experience even more memorable. The seared tuna steak was impeccable, offering rich flavors and a perfect sear that melted in the mouth. 🍣 The zarandeado shrimp was a highlight, showcasing a beautiful blend of spices that elevated the dish to new heights. 🍤 The black aguachile made with Chiltepin chiles was simply outstanding, delivering a bold and spicy flavor that perfectly set the stage for an unforgettable meal. 🌶️ As for the drinks, the 70 Spritz was refreshing and perfectly balanced. 🥂 Highly recommended! 🌟

AGUA Y SAL CEBICHERIA

4.7

4.7 (1035)

MXN310 to MXN500

Seafood

Polanco/Nueva Anzures

About the restaurant

Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.

Top review

StanleyVIP

Dined on Mar 23, 2025

The Peruvian ceviche was great. The mixed was bad. Had whole sea bass, very overcooked

Marea Restaurante de Mar

4.6

4.6 (133)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Marea it's a seafood, corn, and mezcal restaurant.
With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.
Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.

Top review

Juan

Dined 6 days ago

good portions, good offering and service. had a great experience

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