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Diners' Choice: Italian restaurants in St. Louis

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OpenTable
Updated April 05, 2025

Looking for restaurants with the best overall Italian cuisine in St. Louis? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Acero restaurant
4.9
4.9 (2824)
$31 to $50
Italian
Maplewood
About the restaurant
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
Top review
Coleman
Dined 5 days ago
Amazing place to celebrate! The tasting courses with the wine pairing were perfect!
A photo of Peppe's Apt 2 restaurant
4.9
4.9 (84)
$50 and over
Italian
Kirkwood
About the restaurant
An Exquisite Way Of Dining Italian Cuisine With a Mediterranean Flair; PLEASE NOTE: Garden Seating is Available Upon Request - Weather Permitting
Top review
SusanM
Dined 7 days ago
Always fantastic food and service. Lovely ambiance.
A photo of Napoli 2 restaurant
4.9
4.9 (2843)
$30 and under
Italian
Chesterfield
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Top review
AllaVIP
Dined on Apr 21, 2025
We had a wonderful birthday celebration meal. The filet was perfectly done. The chicken marsala was our favorite variation of this dish! But keep in mind that it’s a very pricey restaurant with no salad or sides included.
A photo of Guido's Pizza and Tapas restaurant
4.8
4.8 (685)
$30 and under
Italian
The Hill
About the restaurant
Serving a "Taste of Spain in The Middle of Italy" Family owned and operated Guido"s has both Spanish and Italian cuisine. We offer everything from Homemade Sangria to tapas and paella as well as the areas best thin crust pizza. Open seven days a week for both lunch and dinner. We also have carry out, delivery and catering available.
Top review
Dick
Dined on Apr 9, 2025
Always a great experience, especially with an out of town guest, who was very impressed.
A photo of Sapore Italian Cafe restaurant
4.9
4.9 (718)
$30 and under
Italian
Kirkwood
About the restaurant
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that. So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food. Ciao –
Top review
RobinVIP
Dined on Apr 5, 2025
The food and service is always excellent. It’s one of our favorite restaurants!
A photo of Café Napoli restaurant
4.8
4.8 (2298)
$30 and under
Italian
Clayton
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Top review
dani
Dined 4 days ago
Dinner was amazing. I had a pesto pasta that was amazing and my friends from out of town loved everything they had .. The service was great .. Will definitely go back soon.
A photo of Napoli 3 restaurant
4.8
4.8 (2136)
$30 and under
Italian
St. Charles
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Top review
Robert
Dined 2 days ago
Food is delicious but the service was outstanding!
A photo of Charlie Gitto's 'On the Hill' restaurant
4.9
4.9 (7263)
$31 to $50
Italian
The Hill
About the restaurant
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Top review
Caleb
Dined 4 days ago
Excellent as always, we come to STL multiple times a year sometimes just to eat at Charlie’s, we love the food love the service we will be back next time we are in town
A photo of Buzzetta’s Italian Cafe restaurant
4.7
4.7 (127)
$30 and under
Italian
Chesterfield
About the restaurant
Executive Chef Lia Buzzetta and her son Tony bring a lifetime of experience and authentic flavor directly from Palermo, Sicily to Chesterfield, MO. With over 40 years experience operating some of the finest restaurants in St. Louis, Lia and Tony are excited to bring their newest creation to life.
Top review
Anne
Dined 5 days ago
Meal was great with excellent service. Portions are large.
A photo of Dominic's on the Hill restaurant
4.8
4.8 (1136)
$31 to $50
Italian
The Hill
About the restaurant
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller.

The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.

Top review
DianaVIP
Dined 3 days ago
Great place, lots of fun, just wish Dominic had done more singing! Food very good.
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