Vegetarian and vegan options available upon request. Ruth's chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800 º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Appetizers
Seared Ahi Tuna*$23.00
english cucumber, complemented with mustard-beer sauce
Barbecued Shrimp$24.00
large shrimp sautéed in white wine, garlic butter & bbq spices
Shrimp Cocktail$22.00
new orleans cocktail or creamy remoulade sauce
Mushrooms Stuffed with Crabmeat$22.00
broiled & topped with romano cheese
Spicy Shrimp$26.00
succulent large shrimp, lightly fried & tossed in spicy cream sauce
Sizzling Crab Cakes$30.00
two jumbo lump crab cakes, lemon butter
Calamari$23.00
lightly fried, with sweet & spicy chili sauce
Veal Osso Buco Ravioli$21.00
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Goat Cheese & Artichoke Dip$19.00
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
Caesar Salad*$16.00
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge$15.00
bacon & bleu cheese on crisp greens
French Onion Soup$15.00
our version of this classic recipe
Ruth's Chopped Salad*$16.00
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad$15.00
baby lettuces, grape tomatoes, red onion, garlic croutons
Signature Steaks & Chops
New York Strip*$62.00
16 ounce USDA Prime, richly flavored, slightly firmer
T-Bone*$70.00
full-flavored 24 ounce USDA Prime cut
Lamb Chops*$63.00
three extra thick chops, marinated overnight, with fresh mint
Ribeye*$72.00
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*$60.00
two tender 4 ounce filet medallions with six large shrimp
Filet*$62.00
a tender 11 ounce cut of tender, corn-fed midwestern beef
Petite Filet*$54.00
the same incredible cut as the classic, in an 8 ounce filet
Cowboy Ribeye*$82.00
bone-in 26 ounce USDA Prime cut
Porterhouse for Two*$125.00
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-in Filet*$80.00
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Pork Chop$42.00
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
Tomahawk Ribeye*$175.00
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Entrée Complements
Grilled Shrimp$18.00
six large succulent shrimp
Lobster Tail$24.00
north atlantic tail served sizzling with drawn butter
Oscar Style$19.00
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust$7.00
bleu cheese, roasted garlic
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
French Onion Soup
Entrée
upgrade your steak: 11 oz filet* +$18 | 16 oz prime ribeye* +$28
Steak & Shrimp$68.00
our tender 6 oz filet* with three large shrimp
Steak & Lobster$78.00
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size
Seafood & Specialties
Stuffed Chicken Breast$44.00
oven roasted double breast, garlic-herb cheese, lemon butter
Sizzling Crab Cakes$45.00
three jumbo lump crab cakes with sizzling lemon butter
Garlic Crusted Sea Bass*$49.00
tender fillet, topped with a panko garlic crust & lemon butter
Salmon & Shrimp*$45.00
lightly blackened, topped with shrimp & new orleans bbq butter
Potatoes & Signature Sides
Au Gratin$15.00
diced idaho potatoes with three cheese sauce
Baked$13.00
one pound, fully loaded
Garlic Mashed$15.00
smooth and creamy, with hints of roasted garlic
Sweet Potato Casserole$16.00
with pecan crust
Lobster Mac & Cheese$29.00
cavatappi pasta, tender lobster, white cheddar sauce
- Without Lobster$16.00
French Fries$14.00
classic cut
Vegetables
Creamed Spinach$15.00
a ruth's classic
Roasted Brussels Sprouts$16.00
bacon, honey butter
Cremini Mushrooms$16.00
pan roasted, veal demi-glace, fresh thyme
Grilled Asparagus$16.00
hollandaise sauce