Specialty Cuts
Bone-In Filet$80.00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York Strip$69.00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye$149.00
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Featured Drinks
Whiskey Basil Smash$15.00
Knob Creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves
Espresso Martini$15.00
St. Elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: Absolut Elyx Vodka, Diplomatico Reserva Rum, Codigo Reposado Tequila, or Woodford Reserve Bourbon
Signature Seafood
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
- Small$90.00
- Large$175.00
Ruth's Pairings
Ruth's Pairings$49.00
Enjoy a prix fixe meal featuring one of the chef's favorite recipes, including a starter, entrée, and personal side. Starters: steak house salad, Caesar salad, lobster bisque. Entrees: truffle-crusted filet (+8), truffle-crusted filet - upgrade to 8 oz (+18), stuffed chicken, filet & shrimp (+10), filet & shrimp - upgrade to 8 oz (+20), Norwegian salmon (+3). Sides: creamed spinach, garlic mashed potatoes, steamed broccoli
Ruth's Pairings - Starters
Steak House Salad
Caesar Salad
Lobster Bisque
Ruth's Pairings - Entrées
Truffle Crusted Filet$57.00
6 oz filet, truffle butter, Parmesan, panko bread crumbs
Stuffed Chicken$49.00
Oven-roasted chicken breast, garlic herb cheese, lemon butter
Filet & Shrimp$59.00
6 oz midwestern filet with two jumbo shrimp
Norwegian Salmon$52.00
Garlic butter, baby spinach, grape tomatoes
Ruth's Pairings - Sides
Creamed Spinach
Garlic Mashed Potatoes
Steamed Broccoli