Specialty Cuts
Bone-In FiletUSD 80.00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York StripUSD 69.00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk RibeyeUSD 149.00
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Featured Drinks
Whiskey Basil SmashUSD 15.00
Knob Creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves
Espresso MartiniUSD 15.00
St. Elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: Absolut Elyx Vodka, Diplomatico Reserva Rum, Codigo Reposado Tequila, or Woodford Reserve Bourbon
Signature Seafood
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
- SmallUSD 90.00
- LargeUSD 175.00
Ruth's Pairings
Ruth's PairingsUSD 49.00
Enjoy a prix fixe meal featuring one of the chef's favorite recipes, including a starter, entrée, and personal side. Starters: steak house salad, Caesar salad, lobster bisque. Entrees: truffle-crusted filet (+8), truffle-crusted filet - upgrade to 8 oz (+18), stuffed chicken, filet & shrimp (+10), filet & shrimp - upgrade to 8 oz (+20), Norwegian salmon (+3). Sides: creamed spinach, garlic mashed potatoes, steamed broccoli
Ruth's Pairings - Starters
Steak House Salad
Caesar Salad
Lobster Bisque
Ruth's Pairings - Entrées
Truffle Crusted FiletUSD 57.00
6 oz filet, truffle butter, Parmesan, panko bread crumbs
Stuffed ChickenUSD 49.00
Oven-roasted chicken breast, garlic herb cheese, lemon butter
Filet & ShrimpUSD 59.00
6 oz midwestern filet with two jumbo shrimp
Norwegian SalmonUSD 52.00
Garlic butter, baby spinach, grape tomatoes
Ruth's Pairings - Sides
Creamed Spinach
Garlic Mashed Potatoes
Steamed Broccoli