Royal Street Café (Deer Valley Resort)

Reseñas de Royal Street Café (Deer Valley Resort) de comensales del restaurante. Basadas en valoraciones recientes.

1. C

   Carlton

   Costa central1 reseña

   3.0

   Comieron en 12 de marzo de 2020

   1. Global 3
   2. Comida 4
   3. Servicio 3
   4. Ambiente 3

   Been coming each winter for lunch with our family of seven for many years now. Female wait staff great...not so much with one of the Male waiters who was there this year and last. We tried to make him smile and engage him...to no avail. A two year bad attitude. Surely others have described this.
   

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2. DZ

   DonnaZ

   Richmond22 reseñas

   5.0

   Comieron en 6 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best food in deer Valley. Hamburger is worth splurging on
   

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3. M

   Mother VIP

   Atlanta6 reseñas

   3.0

   Comieron en 29 de febrero de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 3

   The first table had a lot of food under the table so we moved. The kids pizza was $20 and my daughter said it was disgusting- too much tomato sauce too little cheese! My miso salmon was delicious!
   

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4. JG

   JonathanG

   Salt Lake City1 reseña

   5.0

   Comieron en 27 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Personally, if you are spending the money to ski Deer Valley, you can likely afford the Royal Street Cafe. It is not all that much more expense than all the other cafeteria style eating available on this mountain but add in the ability to sit down and be served and it is well worth it. In the middle of a long day of skiing, lunch is an opportunity to get off your feet and recover for the home stretch in the afternoon. To me, skiing is a luxury to be savored and it is supposed to be fun. However, I do not find wandering around a cafeteria in search of food and a table to sit for lunch to be fun or relaxing. In my opinion, a perfect day of skiing includes sitting down for a little while for lunch with great service and food. Also, it is a huge plus to have access to your favorite wine, beer or cocktail of choice. Recommendation: go for the spiked hot chocolate for desert! Important! Get a reservation to make sure you can be seated since this is the only full-service restaurant on the mountain. Live long, be pono and ski lots!
   

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5. L

   Lisa

   Filadelfia6 reseñas

   5.0

   Comieron en 26 de febrero de 2020

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Great place to celebrate for lunch. The service was extraordinary and the food was superb.
   

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6. B

   Bignightoutmom

   Washington DC6 reseñas

   5.0

   Comieron en 22 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Steak and Frites special was my favorite meal while visiting the area. A tad expensive like all in Park City but fresh, full recipes.
   

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7. MR

   MarineRoomisaMustVisit

   Condado de Orange10 reseñas

   5.0

   Comieron en 17 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had been eating lunch just next door during our entire ski trip and were pleasantly surprised to find this restaurant attached. An early reservation for dinner - the food was delicious, the menu diverse and the service was friendly and efficient. Not to mention the very creative mixologist. We had a great time! Highly recommend.
   

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8. v

   victorm VIP

   Salt Lake City8 reseñas

   5.0

   Comieron en 15 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Good food and service
   

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9. TS

   ThomasS

   Nueva York6 reseñas

   4.0

   Comieron en 11 de febrero de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   It was as expected, one cannot think of getting a bargain at a ski resort. The crab tower was to die for!
   

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10. CW

    CynthiaW VIP

    San Diego19 reseñas

    3.0

    Comieron en 3 de febrero de 2020

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 2

    The interior ambiance is like a CoCos, we were in a corner where we could hardly get in and out, yes with a reservation. Food was ok, brisket was over sauced making the bun inedible. Wine pour was extremely small, yes I’m aware ofUtah’s laws. This is compared to other Utah restaurants. The service was rushed and distracted. I don’t think you leave the check prior to asking if you want anything else and/or clear the plates. Unsatisfactory for the price point.
    

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