Appetizers
Fried Green TomatoesUSD 11.00
Breaded and fried to perfection, served with goat cheese, house made Vidalia onion relish, and sriracha remoulade
Pan Seared ScallopsUSD 16.00
Served with steamed spinach, crispy bacon, roasted shallots, and drizzled with peppered lemon butter sauce
Jumbo Lump Crab CakeUSD 16.00
Native blue crab, seasoned and combined with a touch of panko breading served with sriracha remoulade and lemon dill aioli
Crispy CalamariUSD 16.00
Served with lemon, pepperoncini, and a lemon dill aioli for dipping
Local Blue Crab DipUSD 14.00
Blue crab folded into a parmesan cream, crusted with bread crumbs, topped with green onion, and served with house made flour tortilla chips
Cornbread OystersUSD 15.00
Topped with crabmeat, chives and cornbread dressing, drizzled with a bacon mignonette sauce
Pretzel & Beer CheeseUSD 13.00
Warmed pretzel served with house made pimento, beer cheese dip
EscargotUSD 15.00
Placed in garlic butter and paired with sun-dried tomatoes, served with crispy French bread on the side
Sandwiches
Served with your choice of fries, slaw, or house chips
River House Prime Beef BurgerUSD 16.00
Half pound burger, served on a toasted roll with lettuce, tomato, onion and your choice of cheddar, blue cheese or Swiss
Corvina Fish TacoUSD 17.00
A white fish filet, blackened and topped with pico de gallo, lettuce, and avocado, placed in a flour tortilla
Mahi SandwichUSD 16.00
Grilled mahi filet topped with lemon dill aioli, lettuce and tomato on a toasted bun
Flounder SandwichUSD 16.00
Prepared blackened, grilled, or fried. Served on a roll with lettuce, tomato and remoulade sauce
Fresh Fried Po' BoyUSD 16.00
Lightly fried fresh shrimp OR oysters on a hoagie roll, served with lettuce, tomato, and spicy sriracha remoulade
Lobster & Shrimp RollUSD 14.00
Lobster meat and shrimp tossed with diced celery, green onion and mayo, served on a toasted roll with potato chips
- OneUSD 14.00
- TwoUSD 19.00
Pepper Jelly Chicken SandwichUSD 15.00
Southern fried chicken breast, pepper jelly, avocado, lettuce, and tomato on a toasted bun
Fried Green Tomato SlidersUSD 12.00
Bacon, lettuce and deep fried green tomatoes on toasted slider buns with avocado and pickled onion spread
Soups & Salads
Salad additions: Chicken $6, Shrimp $7, Mahi $10, Crab Cake $12, Filet $12
Lobster & Lump Crab BisqueUSD 7.00
Our smooth and creamy signature bisque seasoned with a blend of coastal flavors and a touch of sherry
- CupUSD 7.00
- BowlUSD 10.00
Roasted Butternut Squash SoupUSD 10.00
Butternut squash roasted and simmered in chicken stock, with onion, peppers and carrots, garnished with goat cheese, chives and crouton
French Onion SoupUSD 10.00
Topped with sour dough bread, melted cave-aged gruyere
Iceberg WedgeUSD 10.00
A crisp wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes with house made blue cheese dressing
Famous Regency SaladUSD 12.00
A romaine and iceberg blend with parmesan cheese, scallions, bacon, and house made croutons
Harvest SaladUSD 15.00
Apples tossed with arugula, River Street Sweets glazed pecans, red onion, goat cheese and lemon-strawberry vinaigrette
Purple Crab SaladUSD 22.00
Our lump crab cake atop fresh spinach, with roasted beets, goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette
Fried Seafood
Jumbo Fried Shrimp PlatterUSD 23.00
Hand battered and served with sour cream & chives fries, house-made coleslaw, cocktail and tartar sauce
Crispy Fried CatfishUSD 23.00
Hand battered and served over shrimp and andouille creole sauce with our Lowcountry cornbread
Corn Dusted Lobster RavioliUSD 28.00
Pan fried and served over shrimp and garlic butter cream sauce, grilled asparagus, and micro basil to garnish
Entrees
Entree Additions: Jumbo shrimp $9, oscar $12, crab cake $14, lobster tail $16
Jumbo Lump Crab CakesUSD 35.00
Two of our native blue crab cake accompanied by a lemon dill aioli, and sriracha remoulade. Served with a side of mashed potatoes and sauteed asparagus
Shrimp & GritsUSD 26.00
A local favorite prepared with blackened shrimp, country ham and slow roasted tomatoes paired with a butter reduction sauce, and served over parmesan grits
Pecan Bourbon Salmon*USD 28.00
Salmon filet crusted in bourbon glazed pecans, grilled to perfection and served with mashed sweet potatoes and southern style collard greens
Iron Skillet Blackened MahiUSD 28.00
Fresh caught, seasoned and seared on a hot iron skillet then served with a savory and sweet pineapple tomato salsa, accompanied by an herbed orzo
Grouper OscarUSD 30.00
Fresh grouper prepared with native blue crab meat and asparagus over mashed potatoes and accompanied with a rich béarnaise sauce
Shrimp & Scallop PastaUSD 30.00
Fresh shrimp and scallops, pan seared and placed atop fresh fettuccine in a flavorful parmesan and white wine herb sauce
Blackened FlounderUSD 30.00
Pan blackened flounder filet, topped with sauteed crabmeat and chives on a bed of creamy goat cheese risotto with spinach and mushrooms
Seafood Mac & CheeseUSD 26.00
Fresh shrimp and crabmeat baked into a creamy cheddar cheese macaroni, topped with a panko blend and served with steamed broccoli on the side
Southern Fried ChickenUSD 24.00
Springer mountain buttermilk dipped fried boneless chicken breast, served with a helping of mac 'n cheese, and southern style collard greens
Glazed Pork ChopUSD 26.00
Glazed with pepper jelly and grilled. Served over roasted potatoes, green beans, and roasted baby carrots. Garnished with fresh rosemary
Grilled Chicken BreastUSD 24.00
Crowned with mushrooms, cream, shallots and sundried tomato sauce. Served on a bed of red roasted potatoes and asparagus. garnished with fried capers
NY Strip*USD 40.00
12oz. New York strip grilled. Topped with au poivre sauce. Served with a side of mashed potatoes and steamed asparagus
Filet Mignon*USD 40.00
6oz. filet mignon grilled. Topped with a Madeira sauce. Served with a helping of mashed potatoes and sautéed haricot verts
Catch of the DayUSD 0.00
A fresh caught local fish prepared with our chef 's expertise, ask your server for today's feature and accompaniment
- MKT PriceUSD 0.00
Sides á la Carte
Mashed PotatoUSD 6.00
- StandardUSD 6.00
GritsUSD 6.00
- StandardUSD 6.00
Haricot VertUSD 6.00
- StandardUSD 6.00
BroccoliUSD 6.00
- StandardUSD 6.00
Mashed Sweet PotatoUSD 6.00
- StandardUSD 6.00
French FriesUSD 6.00
- StandardUSD 6.00
Collard GreensUSD 6.00
- StandardUSD 6.00
AsparagusUSD 6.00
- StandardUSD 6.00
Mac N' CheeseUSD 6.00
- StandardUSD 6.00