Main
MeroUSD 13.00
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
CalamariUSD 11.00
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
VierasUSD 12.00
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Gambas al AjilloUSD 11.00
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Paella SevillanaUSD 16.00
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Paella MarineraUSD 18.00
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
AlbondigasUSD 8.00
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Queso FritoUSD 9.00
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Patatas BravasUSD 9.00
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
CampestreUSD 9.00
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
ColiflorUSD 9.00
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
Basque OlivesUSD 9.00
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
PiquillosUSD 10.00
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
DatilesUSD 9.00
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
ConchitasUSD 13.00
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
PipirranaUSD 8.00
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Plato IbericoUSD 13.00
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
BruselasUSD 9.00
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
PolloUSD 11.00
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
GijonUSD 12.00
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
ZamoraUSD 12.00
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
BorregoUSD 14.00
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
MalagaUSD 13.00
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
LobsterUSD 13.00
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
ToledoUSD 10.00
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
JaibaUSD 12.00
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
MarbellaUSD 13.00
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Carne BravaUSD 12.00
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.