Appetizers
Soup du Jour
Ask your server about our daily selection
Asperges GrilléesUSD 17.50
Grilled asparagus with Manchego and shaved egg yolk, in a shallot vinaigrette
Salade BetteravesUSD 17.00
Roasted beets, farro and chevre in a mint vinaigrette, served over butter lettuce
Terrine de SaumonUSD 18.00
Salmon mousse with a dill crème fraîche, caper berries, and lemon with pumpernickel toast points
Vol au Vent EscargotsUSD 18.00
Snails, caramelized mushrooms, garlic, parsley, butter, and cream, served in a puff pastry shell
Truffled Chicken Liver PâtéUSD 18.00
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Rillettes de TouraineUSD 18.00
Loire Valley specialty of slow-cooked shredded pork, pork and duck fat, salt, pepper, and clove. Served with sliced baguette, cornichons and whole grain mustard
Pâté Tasting
Chicken Liver, Pâté de Campagne, & Rillettes
- SmallUSD 24.00
- LargeUSD 29.00
Cheese Plate
Ask your server about our daily selection
- SmallUSD 18.00
- LargeUSD 24.00
Entrées
Poisson du Jour
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Côtes de Porc à la LyonnaiseUSD 44.00
Grilled center cut pork chop with a sherry, shallot and thyme glaze, served with thinly sliced, pan fried potatoes and caramelized onion
Filet Mignon with BordelaiseUSD 58.00
Grass-fed beef tenderloin served with a red wine bordelaise, and chive mashed potatoes
Tajine D’agneauUSD 44.00
Lamb shank braised with tomato and north African spices, with spring peas, zucchini, chickpeas, and apricot, over couscous, garnished with harissa and yogurt
- Tofu PreparationUSD 38.00
Morue de PrintempsUSD 39.00
Baked cod with a hazelnut bread-crumb crust, served with a new potato and artichoke hash
Lapin à la MoutardeUSD 39.00
Braised Stony-Hill Farm rabbit with bistro ham, and pappardelle pasta, in a sage mustard crème fraîche
SidesUSD 11.00
- Chive Mashed PotatoesUSD 11.00
- Moroccan Chickpea RatatouilleUSD 11.00
- Veg du JourUSD 11.00
