Comieron en 21 de marzo de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
For over two decades, Sushi Sasabune has distinguished itself in Honolulu's culinary scene, offering a consistently exceptional and uniquely Hawaiian take on the omakase experience. Unlike more traditional Edomae style found elsewhere, Sushi Sasabune masterfully incorporates local fish and produce, showcasing original preparations that set it apart. Having dinned at most Honolulu's top omakase offerings, I consistently return to Sasabune, drawn by their innovative dishes, unwavering quality, and dedication to local ingredients. This distinct approach, while a departure from the traditional, is what makes Sasabune a standout.
Contrary to some misconceptions, the itemized bill is standard practice, ensuring transparency and allowing for adjustments based on individual preferences. This is common across many sushi omakase establishments. While the meal is pricey, it delivers substantial value and I doubt you'll be leaving hungry. In the spectrum of sushi omakase pricing, Sushi Sasabune occupies a comfortable middle ground, offering a worthwhile experience for the price.
The pacing of the meal is notably efficient, with dishes served promptly after each preceding course. No excessive waiting in my experience, which I appreciate. I believe sushi should be a relatively quick meal and I would prefer not sit at a sushi counter for two hours wondering when it will finally be over. The attentive, friendly, and courteous service further enhances the overall enjoyment.
These are the things that keep me coming back year after year.
