12 - 2:30pm. Serving brunch every Sunday in Blue Ridge. Adults | $55, Children 6 – 12 | $25. Complimentary for Children 5 and Under, with Paying Adult
Stations
Carved Steamship of Beef*
Au jus, horseradish cream
Omelet*
Tomato, onions, peppers, jalapenos, bacon, sausage, cheddar, mozzarella
Eggs Benedict*
Canadian bacon, hollandaise, biscuit
Avocado Toast
Smoked salmon, radish, caper, dill, sriracha, feta, multi-grain toast
Biscuits and Sausage Gravy
Chafers
Scrambled Eggs*
Cheese Blintz
Berry compote
Breakfast Potato Casserole
Scallions, Swiss cheese
Country Link Sausage
Bacon
Pecan-smoked
Mac and Cheese
Buttermilk Fried Chicken
Chef Selected Vegetable
Buttermilk Pancakes
Shrimp and Grits
Tasso cream sauce
Seafood on Ice
Citrus Poached Shrimp
House Smoked Trout
Pastrami spice
Steamed Mussels
Citrus, white wine garlic sauce
Composed Salads
Roasted Beets Salad
Cider-ginger glaze, toasted almonds
Wedge Salad
Blue cheese, bacon, tomato, scallions
Kale and Mixed Berry Salad
Strawberry dressing
Traditional Potato Salad
Bacon, scallions, Dijon
Grove Market Salad
Mixed greens, cucumbers, carrots and tomatoes Dressing of choice
Garbanzo Bean and Garden Vegetable Salad
Cucumbers, tomato, red onion, cilantro, lime juice
Culinary Displays
Imported and Domestic Cheeses
Cured meat, antipasti, grain mustard
Balsamic Roasted Vegetables
Herb-marinated
Oysters Rockefeller
Spinach, garlic, onions
Desserts
Action Stations
Bananas Foster
Bread Pudding
Vanilla anglaise
Ice Cream Sundae
Individual Desserts
Key Lime Tarts
Brownie Bars
Bourbon Pecan Tarts Raspberry
Frangipane Cake Chocolate Mousse Verrine
Pies
Apple
Pecan
Seasonal
Cakes
Cheesecake
Chocolate
Gluten Free
Coconut Moelleux
Chocolate Almond Cake
Cookies
Cupcakes