Black Angus Steakhouse - Fountain Valley

Reseñas de Black Angus Steakhouse - Fountain Valley de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   David

   Condado de Orange6 reseñas

   4.0

   Comieron hace 2 días

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   The food was good. I ordered my prime rib medium rare but got rare. The waiter was slow bringing our drinks. When I reminded him about the drinks, he said opps. Might try a different Black Angus next time.
   

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2. V

   Valentina VIP

   Condado de Orange3 reseñas

   4.0

   Comieron hace 2 días

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   It was great good food and great clean ambiance!!!
   

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3. A

   April

   Condado de Orange2 reseñas

   5.0

   Comieron en 15 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Benjamin was the best! Thanks for the great service! Maybe we’ll see you again at Coachella? 😉
   

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4. C

   Cathy

   Condado de Orange1 reseña

   4.0

   Comieron en 14 de abril de 2025

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Most everything was enjoyable, especially the shrimp cocktail! Steak(filet) was mediocre, and everything else was very good.
   

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5. K

   Kathleen VIP

   Condado de Orange113 reseñas

   5.0

   Comieron en 2 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Their Trio special was Exceptional! Not only were the shrimp delicious (They were obviously, freshly hand-breaded/light), but the steak was very flavorful and the lobster was outstanding! Great service, nice folks and we will definitely, return!
   

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6. R

   Richey VIP

   Condado de Orange71 reseñas

   4.0

   Comieron en 30 de marzo de 2025

   1. Global 4
   2. Comida 2
   3. Servicio 3
   4. Ambiente 4

   We had the Dinner for two special, which provides two appetizers, entrees and a dessert. This was a good choice for a couple, and easy way to select off the menu. We selected Crab Cakes (great), Filet (good), Sirloin (yuck), Au Gratin potatoes (good), Asparagus (yuck), Broccoli (good) and Potato soup (good). The service was okay, it took a really long time to get served and get our food. We will select a different location in the future, although we've had a great meal here in the past.
   

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7. S

   Steven

   Condado de Orange26 reseñas

   2.0

   Comieron en 16 de marzo de 2025

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 3

   The food was good the service was marginal. It took over thirty minutes between appetizers and main course even after repeated requests. The manager Samatha was requested to meet us. She blamed the waiter and offered no offer of apology. Very disappointing for a restaurant we often visit. The management needs to learn how to make good for poor service.
   

   Black Angus Steakhouse - Fountain ValleySe respondió el 17 de marzo de 2025

   We appreciate you visiting us again, Steven, and bringing this to our attention. It’s our goal to ensure each guest has a satisfying experience, and we're concerned to hear about the delay and interaction you described. Please provide your contact information directly at our website so we can address this.
   

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8. C

   Craig

   Los Ángeles2 reseñas

   4.0

   Comieron en 16 de marzo de 2025

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 3

   We had a 7 pm reservation so the restaurant wasn't that crowded. When I booked thru OpenTable, I selected "standard" seating which I discovered is simply a booth per the Black Angus front desk upon arrival. So, we sat at a booth in the bar section of the restaurant. To sit in the dining room. you have to either add comments in OpenTable or call the restaurant directly. Food was adequate: we had the Campfire Feast for Two, enjoying prime rib (yes, there was an upcharge). Our server Elizabeth was outstanding. Total cost was $84 for two (before tip). We did not have alcohol. The best value offerings seem to be dinner Monday - Friday before 6 pm (happy hour).
   

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9. K

   Kelly

   Condado de Orange1 reseña

   2.0

   Comieron en 22 de febrero de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 3

   Steak fry appetizer was too salty. There was gristle in the steak on our stk Cobb salads. Salads looked a decent size but the bowl was so shallow it was actually quite small for what they charge. It had more toppings than lettuce. Had to cut my salad with knife to make proper sized bites. They didn’t have cranberry juice to make my friends cosmopolitan. They brought our appetizer and we finally got utensils 10 min later when server walked by and we were able to flag him down.
   

   Black Angus Steakhouse - Fountain ValleySe respondió el 24 de febrero de 2025

   We appreciate you sharing your feedback, Kelly. It’s our goal to ensure a memorable experience and we regret that we fell short during your visit. Your comments about our steak fry appetizer and salad are important to us, and we’ll address them with our team. To discuss further, please share your contact information directly on our website.
   

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10. E

    Estefani

    Las Vegas1 reseña

    5.0

    Comieron en 21 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    It was great enjoyed dinner with family great service
    

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