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Finch & Fork, Santa Barbara, CA

Finch & Fork

4.4
4.4
1806 reseñas
De $31 a $50
Americana
31 West Carrillo Street, Santa Barbara, 93101 CA

Haz una reservación

2 personas
9:30 p.m.
Reservado 18 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para comidas de negocios
  • Bueno para ocasiones especiales
  • Joya de la zona
Finch & Fork, ubicado en el corazón del centro de Santa Bárbara y en la esquina entre las calles Carrillo y Chapala, es un restaurante de cortes finos con bar, estadounidense y moderno. El menú de platillos del restaurante, creado por la inspiración del Chef James Siao, ofrece deliciosos y gratificantes platillos creados con ingredientes que vienen de las granjas y ganaderías locales. La gastronomía ofrecida por el Chef, está diseñada para ser acompañada por vinos y cocteles artesanales, excelentes cervezas y un ambiente tranquilo dotado de un salón comedor, área de bar y lounge.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Californiana, Americana contemporánea
  • Horarios
    Brunch Sáb, Dom 07:00–14:00 Desayuno Lun–Vie 07:00–11:00 Almuerzo Lun–Vie 11:00–14:00 Hora feliz Diario 16:00–17:00 Cena Diario 17:00–21:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Servicio de comidas
    Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Instalaciones para eventos privados
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Contacto para eventos privados
    Christine Tran: (805) 879-9100
  • Zona
    Santa Barbara
  • Intersección en calle
    Chapala
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

  • Restaurant Week Dinner

    USD 75.00 por persona

    25 abr 2025 - 4 may 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Dinner $75 per person - First Course (select one) Smoked Tomato Veloute Black Garlic Caesar F&F Deviled Eggs Second Course (select one) Brandt Beef New York Prime Steak Market Catch of the Day Beluga Lentils Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Dinner foto
  • Restaurant Week Lunch

    USD 45.00 por persona

    25 abr 2025 - 4 may 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Lunch $45 per person - First Course (select one) F&F Deviled Eggs Farmers Market Salad House Focaccia Bread Second Course (select one) Poblano Burger Smashed Avocado Toast Mussels & Frites Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Lunch foto
  • Tex-Mex Brunch Pop Up

    4 may 2025 solamente
    Kick off your Cinco de Mayo celebrations at Finch & Fork at our special Tex-Mex Brunch Pop Up on Sunday, May 4th. Grab a drink from the michelada and bloody mary/maria cart. Indulge is some southern flavors from Chef John's Texas culinary adventures. Enjoy these a la carte menu items from 11AM-2PM. Chilaquiles Tortillas | Chorizo | Pico | Queso Fresco | Crema | Two Eggs Over Easy Migas Scrambled Eggs | Pico | Cheddar | Avocado | Aji Amarillo | Flour Tortillas Barbacoa Street Tacos Shredded Beef | Pickled Red Onion | Cilantro | Queso Fresco | Escabeche Relish Pozole Rojo Pork | Hominy | Cabbage | Radish | Crema Tres Leches French Toast Crème Anglaise | Chantilly | Strawberries {Join us on Monday, May 5th for Tacos + Tequila on the Canary rooftop. Tickets available through Eventbrite.}
    Tex-Mex Brunch Pop Up foto

Eventos privados

Lo que dicen 1,806 personas

Reseñas de Finch & Fork de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.4Servicio
  • 4.4Ambiente
  • 4Valor

RuidoModerado

Reconocido por

  • Costa Central de California

    Americana

  • Santa Barbara

    Ideal para el brunch

  • Santa Barbara

    Apto para niños

  • Santa Barbara

    Innovador

  • Santa Barbara

    Ideal para grupos

1,806 reseñas
  1. Jennifer VIP

    San Francisco5 reseñas

    3.0

    Comieron hace 1 día

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 2
    The food was decent. Our server wasn’t the greatest. They were out of what we wanted to order. I probably wouldn’t come back.

    ¿Te fue útil?

  2. Stephanie

    Fargo4 reseñas

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Went for Easter Brunch where it was $89 per adult. Appetizer course was just salad (advertised as mixes of but there was only one dressing), deviled eggs, and one soup. There was also a raw bar with three options that was routinely out of 1 or 2 of them. The entrees were not hot when they came out. The dessert selection was decent, although food temp was still a problem (room temp crème brûlée). It would have been a good meal at half the price tag, but it absolutely was not worth the cost.

    ¿Te fue útil?

  3. Roberta VIP

    Costa central112 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 4
    Four of us went for Easter Brunch. It was a nice menu with buffet for the beginning, specific orders made from a varied selection of mains and then a lovely dessert buffet. Light on staffing, but the servers were doing the best they could and were always pleasant and helpful. Food was plentiful and quite good. The brisket hash with a poached egg and chimichurri sauce was excellent, although it was a bit "oily" from the sauce. The croque madame was very rich, but worth the splurge. Great day and nice place for an Easter brunch.

    ¿Te fue útil?

  4. SusanB VIP

    Phoenix1 reseña

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    We checked in for Easter brunch about 15 minutes early. We were asked to sit just outside the bar while they found us a table. After waiting 40 minutes (past our reservation time) we checked a d they had forgotten about us! Salads were just some lettuce and one dressing, one soup selection. Choice of entrees was about 5 or 6 breakfast items that you could get at any breakfast restaurant. Desserts were so so. Service was bad. Never cleared our plates away from salad to our entree. Had to wave the waiter down every time we needed something, including the check. For the same money, I have had brunches with sake tons of prime rib, ham, pastas etc and a salad bar with multiple salads and cheeses. Very disappointed and would not go again.

    ¿Te fue útil?

  5. Sue

    Nueva York1 reseña

    1.0

    Comieron hace 4 días

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 4
    It took 90 minutes to get our food for Easter brunch. When it came it was unedible. Management came by to apologize for the wait and said they would give a very nice discount for the delay. The bill for 4 for brunch with 3 coffees, no alcohol after the 20% discount was over $330 and we could not even eat it. I could go into details on the food in which nothing was fresh. I had two bites of my crab eggs Benedict and was afraid I would not be feeling well if I ate it. They knew they were having kitchen problems and we should have done what we saw some other tables do which was leave instead I feel like I tried to give them the chance to make it right and it was very expensive for me. I will never go back under any circumstance.

    ¿Te fue útil?

  6. Tracy VIP

    Los Ángeles1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is an amazing restaurant! Highly recommend. Great fish. Lentils. Deviled eggs. My husband loves the fried chicken.

    ¿Te fue útil?

  7. Doug

    Costa central1 reseña

    5.0

    Comieron en 14 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great people! We had a great lunch with great wine!

    ¿Te fue útil?

  8. Tiffany VIP

    Los Ángeles2 reseñas

    5.0

    Comieron en 14 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a delicious dinner and wonderful service. We love this restaurant

    ¿Te fue útil?

  9. Leanne

    Portland2 reseñas

    5.0

    Comieron en 13 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    First time at Finch & Fork. Beautiful environment, delicious food (we were there for brunch), and the staff were friendly and professional. Kitchen seemed to get a bit backed up so there was a bit of a wait for our food; however, given that it was Sunday brunch it did not seem an unreasonable wait time for excellent food. Great first experience--we'll be back!

    ¿Te fue útil?

  10. Erik

    Costa central1 reseña

    4.0

    Comieron en 12 de abril de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    robert the manager was great. service was good. the Kung pow cauliflower was amazing, the ny steak was disappointing. overall good spot! would i go back? for cocktails and atmosphere sure.. for food, or shall i say a full meal, maybe not. nevertheless it's a beautiful hotel and restaurant.

    ¿Te fue útil?

Preguntas frecuentes

Finch & Fork ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (805) 879-9100.

Finch & Fork tiene una calificación promedio de 4.4 estrellas, según 1806 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Costa Central de California
  4. Santa Barbara
  5. Santa Barbara

Haz una reservación

2 personas
9:30 p.m.
Reservado 18 veces hoy
Hay experiencias disponibles.
Mapa de Google para Finch & Fork

31 West Carrillo Street, Santa Barbara, 93101 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Chapala
  • Zona
    Santa Barbara
  • Horarios
    Brunch Sáb, Dom 07:00–14:00 Desayuno Lun–Vie 07:00–11:00 Almuerzo Lun–Vie 11:00–14:00 Hora feliz Diario 16:00–17:00 Cena Diario 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Californiana, Americana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos
  • Número de teléfono
  • Servicio de comidas
    Finch &amp; Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Instalaciones para eventos privados
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Contacto para eventos privados
    Christine Tran: (805) 879-9100
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