Starters
Mixed Game GrillUSD 35.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Korean MeatballsUSD 19.00
barbecue glazed antelope meatballs, korean style slaw, toasted sesame seeds, scallion
Crispy OystersUSD 22.00
flash-fried gulf oysters with spicy chow-chow, pickled shallots, mushrooms and chipotle lime aioli
Emu TartareUSD 23.00
minced emu*, crispy shallots, pickled jicama, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
Seared ScallopsUSD 25.00
hokkaido scallops, pork belly lardons, green peas, red & golden beets pearl onions, peruvian béchamel, citrus-sage foam
First Course
Bleu SaladUSD 13.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Potato SoupUSD 11.00
bacon, chives, GK spice, chive oil
Burrata SaladUSD 21.00
burrata, prosciutto, arugula, marinated cherry tomatoes, pickled beets roasted bell peppers, balsamic vinaigrette, lavosh
Butternut Squash BisqueUSD 13.00
butternut squash, sweet potato, maple-ginger whipped cream, nutmeg
Main Course
Elk Denver LegUSD 66.00
grilled elk* denver leg, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging TenderloinUSD 63.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
BouillabaiseUSD 56.00
seafood broth, grouper, snapper, shrimp, scallops, mussels, toast point, bell pepper coulis
Duck Pot PieUSD 48.00
duck pot pie, pimento cheese biscuit crust, grilled broccolini, roasted baby carrots
Bison Short RibUSD 58.00
merlot-braised bison short rib, garlic mashed potatoes, sauce bordelaise, roasted seasonal vegetables
Sriracha Squash CurryUSD 37.00
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Lamb RackUSD 67.00
herb and panko crusted lamb* rack chop, creamed leeks, roasted cauliflower, fresno chili chimichurri, fresh yeast rolls
