Appetizers
Yellowfin Tuna TartareUSD 18.00
avocado, ginger, scallions, yuzu, black sesame seeds, extra virgin olive oil, malanga chips
Steak TartareUSD 16.00
classic accoutrements, charred shishito pepper aioli, crostini
Pan-Seared Crab CakesUSD 16.00
sweet corn, avocado, cilantro, remoulade sauce
Roasted Beets SaladUSD 14.00
roasted baby beets, goat cheese, baby greens, candied walnuts, balsamic, extra virgin olive oil
Romaine Hearts SaladUSD 15.00
white anchovies, homemade brioche croutons, kalamata olives, parmesan cheese, crispy onions, extra virgin olive oil
Goat Cheese TartUSD 14.00
caramelized onions, goat cheese, baby greens, balsamic reduction
Grilled Spanish Baby OctopusUSD 19.00
caramelized onion, avocado, charred cauliflower, micro arugula, sauce gribriche
Pan-Seared Manchester QuailUSD 19.00
red quinoa, chanterelle mushrooms, green onions, veal stock reduction
Pan-Seared Hudson Valley Foie GrasUSD 25.00
black mission fig brulee, peach coulis, toasted brioche
Main Courses
Beef TenderloinUSD 58.00
winter black truffle soufflé, charred broccolini, cabernet reduction
Grilled New Zealand Rack of LambUSD 48.00
yukon gold whipped potatoes, haricot vert, lamb au jus
Oven-Roasted Branzino FiletUSD 45.00
sunchokes, brussels sprout petals, white asparagus lemon butter parsley sauce
Pan-Seared Maple Leaf Duck BreastUSD 46.00
caramelized shallot puree, balsamic-glazed young carrots, wild ramps, pinot noir reduction
Red Wine-Braised Boneless Short RibsUSD 48.00
black truffle parmesan cheese-stuffed mini potatoes, charred broccoli, beef au jus
Pan-Seared MonkfishUSD 45.00
patagonian shrimp, fresh english peas, brussels sprout petals, saffron lobster sauce
Carnaroli Rice RisottoUSD 39.00
organic carnaroli rice, fresh wild mushrooms, baby spinach, manchego cheese
Dessert
Warm Flourless Chocolate CakeUSD 12.00
vanilla ice cream, grand marnier chocolate sauce
Butterscotch and Honeycrisp Apple Bread PuddingUSD 12.00
sabayon marsala gelato, marsala creme anglaise sauce
Goat CheesecakeUSD 12.00
wild berry sorbet, buckwheat tuille, wild berry sauce
Madagascar Creme BruleeUSD 12.00
fresh berries
Lemon Berry TartUSD 12.00
pink guava coulis
Fresh Berry TartUSD 12.00
passionfruit caramel
Turtle SundaeUSD 13.00
vanilla ice cream, toasted pecans, crumbled brownie, chocolate shavings, whipped cream
SorbetsUSD 11.00
a three-flavor selection of fresh sorbets
