Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - vUSD 13.00
with harissa aioli
Potato Leek SoupUSD 18.00
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar SaladUSD 15.00
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gfUSD 18.00
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+USD 15.00
grilled Acme bread, radish
Tuna TartareUSD 22.50
edamame purée, finger limes, chives, shiso, taro chips
Hand Picked Dungeness Crab LouisUSD 28.00
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
One Market Restaurant
Main Courses
House-Made Chitarra PastaUSD 25.50
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken SandwichUSD 19.50
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gfUSD 28.50
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural BurgerUSD 19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gfUSD 26.50
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gfUSD 27.50
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron SteakUSD 34.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu - April 21 - 25
3 courses $35
First Course
Grilled Asparagus Salad frisée, black garlic, hazelnut dukkah (V, GF)
Main Course
Grilled Petrale Sole bok choy, snow peas, ginger, shellfish emulsion (GF)
Dessert
Add Butterscotch Pudding or Chocolate Pot de Crème
Mark 'n Mike's NY Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball SoupUSD 14.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gfUSD 14.95
served with sour cream and house-made applesauce
Pulled Brisket - gfUSD 24.50
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gfUSD 25.50
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gfUSD 28.50
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked BrisketUSD 21.95
Traditional Romanian Hot PastramiUSD 22.95
using a time-honored recipe
Lightly-smoked Natural Turkey BreastUSD 19.95
served with lettuce, tomato
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami ReubenUSD 24.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat ComboUSD 26.95
Brisket and Pastrami
No. 18USD 24.95
pastrami, Swiss, cole slaw, Russian dressing
Mile HighUSD 31.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'n Such
Potato Salad side - v, gfUSD 4.50
Cole-slaw side - v, gfUSD 4.50
French FriesUSD 6.50
One Market Restaurant
Desserts
Famous Butterscotch PuddingUSD 11.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch CakeUSD 12.00
vanilla bean ice cream
Apple Hand PieUSD 13.00
-vanilla bean ice cream
House-made Ice CreamsUSD 7.00
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon CheesecakeUSD 12.00
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread PuddingUSD 12.00
butterscotch sauce, coconut sorbet
A Sweet, My Sweet?
Jumbo Chocolate-dipped MacaroonUSD 6.00
RugelachUSD 8.00
2 per order: apricot/raspberry or chocolate
