Spring Entree Menu
Entrees
Maple Leaf Farms Duck BreastUSD 52.00
port poached pear | moody blue fregola | crispy Brussel Sprouts | warm pear Chinese 5 spice puree
San Marzano Tomato Braised Pork ShankUSD 48.00
parmesan polenta | baby carrots | crispy parsley gremolata
Butter Basted Prime Filet MignonUSD 72.00
lobster mashed potato | grilled asparagus | lobster butter
Pan Seared Wilder Chilean Sea BassUSD 62.00
pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree
Superior Farms Four Bone Rack of LambUSD 76.00
skordalia | roasted radish | peas | feta | Moroccan black olives | preserved lemon | mint
Aged Prime New York StripUSD 65.00
shiitake scallion croquettes | charred broccolini | black garlic aioli
Furikake Seared Icelandic SalmonUSD 49.00
sesame bamboo rice | bok choy | shoyu ponzu | soy “caviar”
Seared Butter Parmesan Crusted Diver ScallopsUSD 64.00
heirloom cannellini beans | Tuscan black kale | Neuski bacon lardons | pea tendrils
Brown Butter Butternut Carnaroli RisottoUSD 37.00
crispy sage | pepitas
Koji Marinated Hanger SteakUSD 59.00
Borsin fingerling potato “cake” | baby carrots | spring peas | sweet soy
30 Day Dry Aged CAB Angus Tomahawk RibeyeUSD 189.00
duck fat fingerling potatoes | grilled asparagus | wild mushroom demi