Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
$45.00 per person
1 - 6 people
$85.00 per person
1 - 6 people
$250.00 per person
Prepaid
1 - 6 people
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Mizuna reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Contemporary American
Denver
Best Service
Denver
Great for fine wines
Denver
Romantic
Denver
Good for special occasions
Denver
Contemporary American
Ryan Gold
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Dined 2 days ago
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Daniel Gold
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Dined 4 days ago
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David Gold
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Ross
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James
Denver1 review
Dined on July 4, 2026
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April 28, 2026
Denver's Mizuna marks its 25th anniversary as Frank Bonanno unveils Rōmyō, a new Italian-Japanese fusion concept planned for July on Larimer Square. The piece highlights Bonanno's creative drive and Mizuna's longevity in Denver's dining scene.
Published in Westword
March 5, 2026
Denver's Mizuna, celebrating its 25th anniversary, returns to Denver Restaurant Week with a small bites tasting menu after shifting from a full tasting. Guests will be served about 12 plates, featuring dishes such as brie tartlet, chawanmushi, pasta with truffle cream, and a choice of steak frites, Chilean salmon, or ratatouille.
Published in CBS News
February 20, 2026
A Colorado Front Range roundup of 14 comforting dishes, featuring Mizuna's celebrated lobster mac and cheese. The article spotlights indulgent, crave-worthy fare—from fried chicken to dumplings—to lift spirits.
Published in 5280
August 13, 2025
The piece revisits Anthony Bourdain's stop at Mizuna in Denver, noting his tasting choices and Mizuna's ongoing fine-dining reputation. It also touches on his stop at Biker Jim's and confirms Mizuna remains open for multi-course dinners.
Published in Denver Gazette
June 17, 2025
Colorado's summer foodie roundup highlights Mizuna as a must-try dining spot, noting it as a participant in the Big Eat alongside other local restaurants.
Published in Boulder Weekly
Hours for regular service don’t list holidays, but guests report Mizuna runs special holiday events and takeout (for example, Thanksgiving offerings and special New Year’s Eve dinners). Because holiday schedules and special menus vary, call ahead or check the restaurant’s announcements for holiday hours and special menus.
Mizuna welcomes families and guests of different ages, many guests celebrate birthdays and bring teens or family groups. Seating options mentioned by guests include the wine room, bar seats, and a patio. Specific accessibility details (wheelchair access, ramped entries, etc.) aren’t stated in available info, so call the restaurant ahead to confirm physical accessibility and request seating that best fits your group.
Yes, guests reference a patio and a greenhouse/patio area used for events like ‘Grapes in the Greenhouse.’ The outdoor seating is used for happy hours and seasonal events; if you’d like a patio table, request it when you make your reservation.
Mizuna offers a few distinct seating experiences: bar seating (recommended by guests for date nights), a cozy wine room for intimate dinners, and an outdoor patio/greenhouse area used for special happy hours. The dining room is intimate with limited tables, which keeps service focused and personal. If you have seating preferences, request them when you book.
The ambience is intimate, elegant, and intentionally curated for fine dining. Guests frequently praise the pleasant lighting, professional service, and a warm, celebratory atmosphere. Music can be lively at times (some guests note it’s a bit loud), but overall the space feels upscale and welcoming, ideal for date nights, anniversaries, and special occasions.
Business casual is the recommended dress code. Guests tend to dress smartly for the dining experience, many visit for special occasions, so business casual or slightly dressier attire fits the restaurant’s elegant, fine-dining atmosphere.
Families do dine here, and guests often bring teens or celebrate birthdays with children. However, Mizuna is a fine-dining restaurant focused on multi-course tasting experiences, so there isn’t a dedicated kids menu. If you’re visiting with younger children, consider an early seating, bar or wine-room seating, and call ahead to discuss menu flexibility.
Busiest: Welly Wednesday and Fri–Sat evenings are popular and often fully booked. Quietest: earlier weekday dinners (Tue–Thu) and early seating times tend to be more relaxed. For a quieter experience, avoid peak weekend evenings and special-event nights.
Mizuna serves dinner on a set schedule: Tue–Thu 5:00 pm–9:00 pm, and Fri–Sat 5:00 pm–10:00 pm. Because the restaurant focuses on tasting menus and special events, hours can vary for special dinners or holidays, call ahead if you’re planning around a holiday or special event.
Yes, Mizuna is known for accommodating dietary restrictions and special requests. Guests report the kitchen adapting tasting menus for vegetarians, gluten-free needs, and other allergies. For seating, celebrations, or timing preferences, call ahead so the team can tailor service and menu adjustments to your needs.
It’s not explicitly stated whether Mizuna keeps a formal waiting list, but guests report the restaurant is often booked for tasting menus and special nights. Reservations are strongly recommended, especially for Welly Wednesday and weekend evenings. If a requested time is unavailable, call the restaurant, staff are attentive and may be able to offer alternatives or add you to a wait option.
For a special yet slightly quieter visit, choose an early weekday (Tue–Thu). If you want a distinctive experience, Welly Wednesday is a popular, well-loved night featuring Beef Wellington. Weekend evenings are great if you prefer a lively atmosphere but plan on booking well in advance.
Yes, Mizuna is an excellent choice for a date night. Guests consistently praise the intimate, elegant atmosphere, attentive service, and curated tasting menus that make evenings feel special. Expect a multi-course, fine-dining experience with thoughtful wine pairings and surprise bites between courses. It’s popular for anniversaries and celebrations, so book ahead and consider the wine room or bar seating for a cozy experience.
For a quieter meal, choose an early weekday dinner (Tue–Thu) or an early seating. If you want a lively, special-event vibe, Welly Wednesday and weekend evenings are popular and energetic. Weekends (Fri–Sat) tend to be busier; book ahead for those nights. If you prefer a bar-centric experience, sitting at the bar early gives a personal, conversational vibe.
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