Split Dinner Fee $5
Soup & Salad
Garden SaladUSD 12.00
French Onion SoupUSD 14.00
Beet and White Bean with Fried Goat CheeseUSD 15.00
Belgian Endives with Walnut & RoquefortUSD 15.00
Caesar Salad with Garlic Croutons & AnchoviesUSD 12.00
Appetizers
Sautéed Mushrooms in a Pastry ShellUSD 12.00
Sautéed Scampi in Tarragon ButterUSD 17.00
Escargot in Garlic ButterUSD 15.00
Sautéed Sweetbread in Madeira SauceUSD 18.00
Roasted Bone MarrowUSD 18.00
Baked Brie with Fruit & NutsUSD 15.00
Mussels MariniereUSD 18.00
Shallots, White wine & Cream
Smoked Salmon with Capers & OnionUSD 15.00
Seafood ThermidorUSD 18.00
Pasta
Mushroom PastaUSD 28.00
Chicken or Shrimp PastaUSD 32.00
Lobster RavioliUSD 35.00
Seafood
Sautéed Fish Filet GrenobloiseUSD 32.00
Baked Salmon Filet with Walnuts, Cherries & CoconutsUSD 35.00
Sea Scallops, with Garlic & Herbs in a Pastry ShellUSD 35.00
BouillabaisseUSD 38.00
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet SauceUSD 45.00
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary ButterUSD 50.00
Breast of Free Range Chicken with Piccata SauceUSD 32.00
Beef BourguignonUSD 32.00
Coq au VinUSD 30.00
Roasted Crispy Half Duckling "A L'Orange"USD 45.00
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate SouffléUSD 16.00
Tarte Tatin ala ModeUSD 15.00
Cherries JubileeUSD 15.00
Créme BrûléeUSD 15.00
