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4-Course Menu$125.00
Choose one item from each
- Wine Pairing$55.00
5-Course Menu$145.00
Choose two appetizers
- Wine Pairing$65.00
Soup / Salad
KCC Bisque
kalo, crab, coconut, lemon grass essence
Poi & Lomi Tofu (V)
local greens, edamame, sea asparagus, inamona
Appetizers
Scallop Poke
sweet onions, sesame, ogo, kukui nut, ikura, shrimp
Smoked Okinawan Sweet Potato (V)
sweet onions, sesame, ogo, kukui nut, local cherry tomato
Ahi & Kampachi Carpaccio
poi aioli, wasabi tobiko, crispy rice, ito katsuobushi, crostini
Grilled Ta’ape
portuguese sausage crumble, poi gastrique, tomato jam
Udon Alla Carbonara
waialua egg, guanciale, kiawe smoked au fish, local oyster mushroom
Oysters
lomi oape, wasabi ponzu, smoked ikura
Molokai Venison Pate
olives tapenade, toast, piquillo pepper
Entrees
Luau Leaf Scallop Risotto
shrimp, bay scallop, portuguese sausage
Inamona Crusted Kampachi
yuzu-miso nage, hamakua mushroom, bok choy
Pork Tenderloin
yellow chili coconut velouté, kalo aligot, achara, mae nut gremolata
Black Curry (V)
hooah farm lions mane mushroom steak, pickled daikon radish, nanatsuboshi rice
Seafood Stew
seafood tamarind broth, haricot vert, crab gyoza, au fish, shrimp, clams
Huli Huli Tako
pork belly, luau leaf puree, tomato poke, chicharron
Desserts
Chocolate Sacher Torte
local chocolate, lilikoi mousse, sake cremeux
Pink Abalone
pandan mousse, black sesame seaweed, butterfly pea flower
Vegan Oatmeal Cookies
chocolate sauce, raspberry coulis
Local Cheese Tasting
goat gouda, creamy goat cheese, goat feta, toast, olives
Featured Cocktail
Rolling Stone Cocktail
Azure’s bartender Brandon Piamonte hand crafted the Rolling Stone cocktail by infusing LALO blanco tequila with The Royal Reserve Guava-Coconut Oolong tea and combining it with bigallet thym liqueur, campari, coconut cream, watermelon syrup and lime juice. We hope you enjoy this beverage and experience the taste of paradise in every sip.
Additional Supplements
Caviar 28 Grams
served with royal blinis & traditional fixings
Classic White Sturgeon$200.00
Russian Osetra (5 grams)$300.00
Caviar 5 Grams
White Sturgeon$25.00
Russian Osetra$35.00
Seared Foie Gras$25.00
served with tomato jam & brioche
Aged Iberico Pork Chop$55.00
served with kalo aligot, miso-bordelaise, local mushrooms
Seafood Rice A La Llauna$75.00
nanatsuboshi rice, bay scallop, tako, portuguese sausage, poi aioli, crab gyoza