Prix Fixe Menu $67, Kids 12 & Under $35, 3:00 PM-8:30 PM
STARTERS
Lobster Bisque
Brandy, chive creme fraiche
Steamed Mussles & Fries
Coconut curry, thai basil, ginger and marsala sauce
Roasted Beet Salad
Arugula, goat cheese, and tarragon vinaigrette
Crab Cakes
Mango chutney & greens
ENTREES
Prime rib
Whipped yukon gold mashed potato, asparagus, sour cream horseradish, classic au jus
CIOPPINO
Clams, mussels, shrimps, scallops, seabass, roasted garlic & saffron broth
Rack of lamb
Asparagus, fingerling potato, caramelized mushrooms, brandy peppercorn sauce
Double bone berkshire pork chop
With a creamy whole grain mustard sauce, kale & apples, mashed potatoes
DESSERT
*Choice of Housemade dessert from Our pastry case*