Served Daily 5pm-10pm Daily
Small Plates
Louisiana Crab CakeUSD 23.00
Egg yolk mousse, citrus cream sauce, Cajun caviar
House Baked BreadUSD 9.00
Made fresh in house with accompaniments
Roasted Brussels SproutsUSD 12.00
Pickled red onions, toasted sunflower seeds, dried cranberry, pepper jelly
Cornmeal Gulf OystersUSD 18.00
Egg salad, scallion, mustard seed, radish
White Bean HummusUSD 14.00
Housemade hummus, pimento harrissa, Za'tar, toasted sesame seeds, pita
Charcuterie
Two or Three meats, Two or Three cheeses, house pickle, condiments
- Two meatsUSD 26.00
- Three meatsUSD 36.00
Charbroiled OystersUSD 18.00
Half Dozed broiled to perfection with spicy, garlic butter
Hot Cups
The Gregory Gumbo
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
- CupUSD 8.00
- BowlUSD 13.00
Seasonal Soup Du Jour
Garden Offerings
Sensation
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
- HalfUSD 6.00
- FullUSD 10.00
Founders Salad
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
- HalfUSD 8.00
- FullUSD 12.00
WedgeUSD 12.00
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Burger
Vault BurgerUSD 18.00
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
- Add BaconUSD 3.00
Flatbreads
Pepperoni FlatbreadUSD 16.00
Foraged FlatUSD 18.00
Local mushrooms, roasted garlic, caramelized leeks, bleu cheese crumbles, honey drizzle
Seersucker FlatUSD 17.00
Roman-style flatbread, caramelized onions, goat cheese, arugula, balsamic reduction, grilled chicken
Margherita FlatUSD 16.00
Marinara, fresh mozzarella, basil
Short Rib FlatUSD 20.00
Slow braised short ribs, white sauce, mozzarella blend, confit tomatoes, arugula, pickled onions, horseradish crema
Cheese FlatbreadUSD 14.00
Big Plates
Softshell Crab LinguineUSD 32.00
Asparagus, arugula pesto, crab and brie cream sauce / Wine Pairing: Delta Chardonnay
Charcoal Roasted ChickenUSD 28.00
Mint-pea pesto, local mushroom mix, charred scallion & walnut soubise, duck-fat roasted fingerlings / Wine Pairing: Domaine St. Patrice Cotes du Rhone
Sous Vide Pork TenderloinUSD 28.00
Red bean puree, Louisiana dirty rice, charred scallions, pickled peppers, Steens cane gastrique / Wine Pairing: Palladino Barbera d'Alba
Vegan ScallopsUSD 28.00
King trumpet mushrooms, braised lentils, roasted heirloom tomato salad, pea shoots / Wine Pairing: Pinot Grigio, La Torre di Vaglia
Sassafras Braised Short RibsUSD 38.00
Goat cheese mashed potatoes, sassafras jus, charred green onion relish / Wine Pairing: Chateau La Roberterie Bordeaux Rouge
Grilled SalmonUSD 38.00
Citrus creamed spinach, roasted fingerlings / Wine Pairing: Chardonnay, Raymond Vineyards Reserve
Bronzed RedfishUSD 36.00
Pan-seared redfish filet, creole crab meuniere butter, corn maque-choux, potato & leek fritters / Wine Pairing: Sancerre, Domaine Gueneau
Steakhouse Selections
Filet MignonUSD 58.00
8oz / Wine Pairing: JLohr 'Pure Paso' Red Blend
Wagyu Flat IronUSD 38.00
8oz / Wine Pairing: Peju Cabernet Sauvignon
Prime RibeyeUSD 58.00
14oz / Architect Cabernet Sauvignon
Dry-Aged Duroc Pork ChopUSD 32.00
12oz / Wine Pairing: Chehalem Pinot Noir
Steakhouse Additions
Local MushroomsUSD 8.00
Louisiana ShrimpUSD 9.00
Lump CrabmeatUSD 10.00
Blue CheeseUSD 8.00
Sharable Sides $12
Louisiana Dirty Rice
Goat Cheese Mashed Potatoes
Corn Maque-Choux
Parmesan Truffle Fries
Citrus Creamed Spinach
Duck Fat Roasted Fingerlings
Roasted Broccolini
Potato and Leek Fritters
Sautéed Asparagus
Dessert $9
Creme Brulee
Seasonal Cheesecake
Seasonal Bread Pudding
Chocolate Cake