STARTERS
CharcuterieUSD 20.00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork BellyUSD 18.00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom ToastUSD 13.00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du JourUSD 7.00
ask about todays delicious creation
Zinc SaladUSD 8.00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple SaladUSD 13.00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge SaladUSD 15.00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro BurgerUSD 19.00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop LinguineUSD 25.00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball SpaghettiUSD 19.00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For April 25th & 26th, 2025
Vegetarian WellingtonUSD 28.00
roasted portobello mushroom, baby carrots, spinach & mushroom duxelles with farro all wrapped in puff pastry baked golden brown – served with roasted garlic red skin mash & tarragon cream sauce
Chicken ParmesanUSD 26.00
crispy fried hand breaded chicken cutlets topped with house marinara and melty cheese served with roasted garlic red skin potatoes and green top carrots
Chef's CutUSD 48.00
blackened 12oz morgan ranch american wagyu ribeye steak topped with melted maytag bleu cheese and caramelized shallots, and creole cream sauce with roasted garlic red skin mashed potatoes and fresh english peas
Mr. Holland's MeatloafUSD 25.00
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with roasted garlic red skin mashed potatoes and fresh english peas
Pork TenderloinUSD 26.00
cold apple wood smoked pork tenderloin finished on the grill with decadent garlic-bacon sauce, roasted fingerling potatoes, and green top carrots
Lamb ChopsUSD 37.00
roasted lollipop cut domestic lamb chops coated with fresh herbs and dijon finished with bright herb drizzle alongside roasted garlic red skin mashed potatoes and fresh english peas
SalmonUSD 30.00
pan seared faroe island salmon fillet finished with sherry vinegar glaze and pickled apples, served with roasted fingerling potatoes and green top carrots