Appetizers
French Onion SoupUSD 11.95
gruyere, herbed crouton
Barn Chopped SaladUSD 10.95
avocado, red pepper, carrots, cucumber, goat cheese, romaine, fresh mint, red wine vinaigrette
Little Gem and Creamy Dijon SaladUSD 13.95
parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
The Grand Central Caviar SandwichUSD 21.95
wild american bowfin caviar, farm egg, crème fraîche
Classic Crab CakeUSD 21.95
green goddess aioli, lime, garlic
Burrata, Tomato and WatermelonUSD 17.95
Asian pear, Italian parsley, toasted artisanal bread
Selection of European CheesesUSD 29.85
house-made jam, marcona almonds, dried fruits, crackers
Entrees
Bison BologneseUSD 28.95
ricotta salata, red wine, chitarra pasta
Pan-Seared SalmonUSD 33.95
old-fashioned mustard honey glaze, dill yogurt, cucumber salad
Za'atar Roasted Half ChickenUSD 29.95
butter-braised knob onions, sherry, parsley
Crab SpaghettiUSD 38.95
white wine, shallots, garlic, chili, parmigiano reggiano
Pan-Seared Calves LiverUSD 28.95
bacon, leek, red wine reduction, black pepper
Heritage Sirloin BurgerUSD 23.95
boursin cheese, grilled onion, lettuce, tomato, brioche bun, frites
Steaks
Heritage Angus Beef (Gluten Free) served with red wine demi-glace and German butterball potatoes. Toppers include: blue cheese / au poivre / parmesan crust / tarragon horseradish / truffle butter $4.95, bearnaise $2.95, jumbo lump crab / crab oscar $14.95. Make it a surf & turf: South African lobster tail with clarified butter $42.95
Bone-In RibeyeUSD 62.95
New YorkUSD 59.95
Filet MignonUSD 58.95
Center Strip Manhattan CutUSD 47.95
Dry-Aged New YorkUSD 68.95
Dry-Aged Bone-In RibeyeUSD 66.95
Sides
Brussels SproutsUSD 12.95
arugula pistachio pesto
AsparagusUSD 11.95
simply roasted
Creamed Swiss ChardUSD 11.95
cipollini onions
Roasted MushroomsUSD 15.95
crimini, oyster, king trumpet
Mac and CheeseUSD 11.95
gruyere and Cheddar, herbed breadcrumbs
Lobster TailUSD 42.95
South African lobster tail with clarified butter
Robuchon PotatoesUSD 13.95
buttery mashed yukon golds, parmigiano reggiano
Prix-Fixe Dinner
$37.95 per person; 5:00-6:00 nightly
Little Gem Salad
creamy dijon dressing, parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
Pan-Seared Salmon
mustard honey glaze, dill yogurt, cucumber salad
New York Strip Steak "Manhattan Cut"
Za'atar Roasted Chicken
butter-braised knob onions, sherry, parsley
"Arnie's" Chocolate Velvet Cake
Pecan Streusel Carrot Cake
