Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Roasted Beets & Goat Cheese$22.00
orange segments, micro greens, cherry jam, balsamic reduction
Iceberg Wedge$18.00
lardons, cherry tomatoes, apples, pickled onion, blue cheese crumble dressing
Butter Lettuce Salad$16.00
fennel, cherry tomatoes, cucumber, pepitas, goat cheese, white balsamic~honey vinaigrette
Chopped Caesar$16.00
parmesan crisp, lemon zest, garlic croutons
Ahi Tuna Poke*$32.00
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]$14.00
house made spicy chili sauce, green onion, sesame seeds
Crispy Brussel Sprouts$16.00
pancetta, parmesan, hot honey drizzle
Chef's Soup$14.00
Entrées
Pan Seared Chilean Sea Bass*$56.00
basmati rice, bok choy, roasted red pepper, shiitake mushrooms, dashi broth
Mahi Mahi Fish & Chips$32.00
fresh cut kennebec fries, house made tartar sauce
Macadamia Nut Crusted Verlasso Salmon$44.00
citrus~tomato couscous, saffron~mango salsa, grilled lemon
Pesto Basmati Risotto$28.00
english peas, fava beans, wild mushrooms, asparagus tips
Berkshire Pork Chop*$54.00
celery root~potato purée, sautéed spinach, apple chutney
Braised Beef Short Ribs$48.00
herbed polenta, sautéed brussel sprouts, sautéed shallots, pan jus
Grilled Filet Mignon*$62.00
herb roasted fingerling potatoes, sautéed swiss chard, whole grain mustard cream
Chef's Pasta
garlic bread
Bwg Half-Pound Burger*$28.00
house ground beef served on a brioche bun with fresh cut kennebec fries and bread & butter pickles extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli
Sides
$10 each
Roasted Fingerling Potatoes
Herbed Polenta
Sautéed Garlic Spinach
Sautéed Swiss Chard
Fresh Cut Kennebec Fries