Embark
Artisanal Bread Board
Tuscan ciabatta, focaccia, pizza rustica, extra virgin olive oil
Roasted Beets
Green apple, pink grapefruit, watercress, whipped feta, citronette
Porcini Mushroom Soup
Porcini broth, puy lentils, heirloom carrots
Kale Caesar
Baby kale, endive, crouton, parmigiano cheese, pecorino dressing
Burrata and Prosciutto
Local burrata, 24 month aged prosciutto, arugula, walnuts, pomegranate
Blue Prawns
Roasted tomato essence, 'nduja
Half Dozen Oysters
Daily selection of premium oysters on the half shell
Albacore Tuna Crudo
Radish, cucumber, aji amarillo, basil, sea salt
Restore
Ravioli di Ricotta e Spinaci
Butter, sage, parmigiano reggiano
Short Rib Pappardelle
Barolo-braised short rib ragù, pappardelle
Maine Lobster
Homemade spaghetti, calabrian chili, cherry tomato
Linguine Vongole
Manila clams, linguine, basil, parsley, EVOO
Paccheri di Gragnano
San Marzano tomato, butter, parmigiano reggiano, basil
Gluten-Free Vegan Pasta
Mushroom, pumpkin, garlic confit, leeks
Pasture
Mary’s Heirloom Half Chicken
Pitman family farms, birds been grown to full 90 day maturity for premium quality and humane farming practices, California with mashed potatoes and spinach
Filet Mignon
8oz natural, certified humane, 100% black angus beef from Creekstone Farms
Dry-Aged Rib Eye
Midwest farms, 14oz 100% black angus, 20 day dry-aged, Iowa
Iberico Pork Chop
16oz acorn fed, free-range pork raised on humane family farms, southern Spain
Marrunga Marble Lamb
Free range, barley finished, New South Wales, Australia
Dock
Chilean Sea Bass
Hook and line caught, southern coast of Chile
Seared Sashimi-Grade Blue Fin Tuna
Couscous, almond, raisin, red pepper, citrus
Nantucket Island Lightship Scallops
Hand picked off the shore of Nantucket Island with Yukon potato cream, maitake mushrooms
Alaskan Halibut
Long hook and line caught in the Gulf of Alaska with broccoli crema, romanesco, spicy broccolini
Forage
Roasted Baby Leek
Fresh grated parmigiano, EVOO, thyme
Sautéed Baby Broccolini
Fresh crushed garlic, EVOO, calabrian chili pepper
Sautéed Spinach
Shallots, EVOO
Monterey Brussels Sprouts
Golden balsamic, agave, garlic
Winter Heirloom Tomato
Garlic, sea salt, EVOO
Corn & Shishito Pepper
Sautéed corn, chopped shishito, shallots, honey