Appetizers
Bread and ButterUSD 6.00
French Onion SoupUSD 12.00
Escargots au Beurre d'Ail & AniseUSD 14.00
1/2 Dozen OystersUSD 18.00
Lobster Vol au VentUSD 23.00
Maine lobster, lobster Bisque, crispy puff pastry
Pan Seared Sea ScallopsUSD 22.00
Green pea puree, red beet relish, salmon caviar
BurrataUSD 19.00
Roasted butternut squash, red beets, parsley olive oil, crostini
Bacchus SaladUSD 17.00
Anjou pear, radicchio, endive, baby watercress, Roquefort, mustard dressing
Foie Gras TerrineUSD 22.00
Main Courses
Add Green peppercorn sauce or Shallot sauce $2
Pan Seared Salmon FiletUSD 30.00
Butternut squash risotto, mustard seed-white wine-cream sauce
Halibut FiletUSD 35.00
Green asparagus, black trumpet mushroom ragout, shallot-white wine sauce
Mussels MarinièresUSD 21.00
Sarladaise potatoes
Beef BourguignonUSD 36.00
Beef cheeks, carrots, pearl onions, red wine stew
CassouletUSD 38.00
Let of duck confit, duck sausage, pork belly, Tarbais beans ragout
Lamb ShankUSD 38.00
Anjou Pear & candied walnuts Israeli couscous, red wine sauce
Bacchus Black Angus BurgerUSD 22.00
Cheddar or Swiss cheese, bacon, Sarladaise potatoes
Duck MagretUSD 38.00
Chestnut puree, Shimeji mushrooms
Black Angus Hanger SteakUSD 27.00
Sautéed wild mushrooms, Sarladaise potatoes
Rib-EyeUSD 38.00
Black Angus
Bone in Rib-Eye
Black Angus
- For 2USD 42.00
Meat Plat #1
duck leg and breast, black Angus rib-eye and hanger steak
- 2 Pers MinUSD 50.00
Meat Plat #2
duck leg and breast, black Angus Bone in rib-eye and hanger steak
- 3 Pers MinUSD 65.00
Sides
$9
Sautéed Mushrooms
Sarladaise Potatoes
Creamed Spinach
Golden Potatoes Purée
Asparagus
Desserts
Chocolat FondantUSD 10.00
Whipped Cream Tarte TatinUSD 10.00
Crême BruléeUSD 10.00
Panna CottaUSD 10.00
