Azuma Sushi

Appetizers

• EdamameUSD 4.00

  boiled soy bean pods, lightly salted.

• GyozaUSD 5.50

  deep-fried dumplings (pork or vegetable). served with soy vinegar dressing.

• Hamachi KamaUSD 10.00

  charbroiled yellowtail collar. served with ponzu sauce.

• KorokkeUSD 7.00

  panko-breaded potato patties served with tonkasu sauce.

• Vegetable TempuraUSD 6.00

  fresh vegetables, lightly battered & deep-fried. served with tempura sauce.

• Assorted TempuraUSD 8.00

  Prawns and fresh vegetables, lightly battered & deep-fried. Served with tempura sauce.

• Prawn TempuraUSD 8.00

  Prawns, lightly battered & deep-fried. Served with tempura sauce.

• T.C.A.USD 6.50

  California Roll, lightly battered & deep-fried. Served with soy vinegar dressing.

• Yu-DofuUSD 6.00

  Tofu & vegetables simmered in a savory broth, served with ponzu sauce.

• Age -dashi TofuUSD 5.50

  Lightly fried tofu cubes, served in a soy-flavored dashi broth with scallions.

• Spicy TofuUSD 6.00

  Lightly fried tofu cubes, served with our housemade sweet chili sauce.

• YakitoriUSD 6.00

  Charbroiled chicken & scallion skewers drizzled with our housemade teriyaki sauce.

• Soft Shell CrabUSD 9.00

  Panko-breaded soft shell crab, served with ponzu sauce.

• Chicken SatayUSD 6.00

  Charbroiled chicken skewers marinated in our housemade peanut & yellow curry sauce.

• Miso SoupUSD 1.50

  Soy bean paste soup with tofu and scallions.

• White RiceUSD 1.50

Salads

• House SaladUSD 4.50

  fresh greens with our housemade salad dressing.

• Poki SaladUSD 10.00

  diced ahi tuna, tossed with chili pepper, scallions and a soy-sesame oil dressing.

• Chukka SaladUSD 5.00

  assorted seaweed with sesame oil dressing.

• OhitashiUSD 4.00

  chilled cooked spinach, drizzled with special sauce and sesame seeds.

• SunomonoUSD 4.50

  sliced cucumbers in our housemade vinegar dressing.

Noodle Soup

udon (thick, white, wheat noodles) or ramen (thin, yellow, egg noodles) in a simple japanese broth (w/curry flavor $1, w/miso flavor add $2).

• Tori Udon/ramenUSD 9.50

  noodles with chicken breast & vegetables.

• Niku Udon/ramenUSD 10.00

  noodles with beef (rib-eye) & vegetables.

• Yasai Udon/ramenUSD 9.00

  noodles with tofu & vegetables.

• Su UdonUSD 6.00

  udon noodles in broth.

• Nabeyaki Udon*USD 12.00

  noodles with assorted seafood, chicken, egg, shitake mushroom, vegetables & one prawn tempura. cooked and served in small hot pot

• Seafood RamenUSD 12.50

  Ramen noodles with assorted seafood & vegetables.

• Vegetable Tempura UdonUSD 10.00

  Udon noodles served with a side of vegetable tempura.

• Tempura UdonUSD 12.00

  Udon noodles served with a side of prawn & vegetable tempura.

Stir-fried Noodles

Choice of thin yakisoba wheat noodles or thick wheat udon noodles. Stir-fried with vegetables in a tangy garlic & soy flavored sauce. Served with miso soup.

• TofuUSD 9.50

• Chicke n (Breast)USD 10.00

• SeafoodUSD 12.50

  Prawns, scallops, squid, imitation crab and fish cake.

Teriyaki

Charbroiled and drizzled with our housemade teriyaki sauce. Served with rice, miso soup & salad.

• Tofu (deep-fried)USD 11.00

• ChickenUSD 11.00

• Beef*USD 14.00

  Ribeye - served on a sizzling platter.

• Salmon FilletUSD 14.00

Tempura

Lightly battered and deep-fried. Served with tempura sauce, rice, miso soup & salad.

• VegetablesUSD 10.00

• Prawns & VegetablesUSD 13.50

• Prawns (6)USD 14.50

Katsu

Deep-fried, panko-breaded cutlets with tonkasu sauce. Served with rice, miso soup & salad.

• ChickenUSD 12.00

• Tonkatsu (Pork)USD 13.00

Japanese Curry

Japanese yellow curry cooked with potatos, onions, carrots, and green beans. Served with rice, miso soup & salad.

• TofuUSD 12.00

• Chicken (Breast)USD 13.00

• SalmonUSD 15.00

Sukiyaki

Vegetables, tofu& thin noodles are cooked in a small hot pot wit h housemade soy-flavored sweet sukiyaki broth. Served with rice & miso soup.

• TofuUSD 10.00

• Chicken (Breast)USD 12.00

• Beef (Ribeye)*USD 14.00

• SeafoodUSD 14.50

  Prawns, scallops, squid, imit. crab and fish cake.

Dinner Bento Combo

Served with rice, miso soup, and salad.

• Prawn & Vegetable Tempura with 1 item

  • Chicken TeriyakiUSD 14.00
  • Salmon TeriyakiUSD 15.00
  • Tonkasu (pork)USD 15.00
  • Chicken KatsuUSD 15.00
  • California RollUSD 15.00

• California Roll with 1 item

  • Chicken TeriyakiUSD 13.00
  • Salmon TeriyakiUSD 14.00
  • Tonkasu (pork)USD 14.00
  • Chicken KatsuUSD 14.00

• Sashime* (3 pc) of Chef's choice with 1 item

  • Chicken TeriyakiUSD 14.00
  • Salmon TeriyakiUSD 15.00
  • Tonkasu (pork)USD 15.00
  • Chicken KatsuUSD 15.00
  • Prawn & Vegetable TempuraUSD 16.00

Azuma Bento Combo

Served with prawn and vegetable tempura, rice, miso soup, and salad. Select 2 items below - $16.50

• Tofu Teriyaki

• Chicken Teriyaki

• Salmon Teriyaki

• Chicken Katsu

• Tonkasu (pork)

• California Roll (4 pc)

• Vegetarian Roll (4 pc)

• Sashimi* (3 pc)

  Add chef's choice $2.50

Vegetarian Bento Combo

Served with rice, miso soup, and salad.

• Tofu Teriyaki, Vegetable TempuraUSD 13.00

• Tofu Teriyaki, Vegetarian RollUSD 13.00

• Vegetarian Roll, Vegetable TempuraUSD 13.00

Kid's Menu

Served with rice and miso soup. (Under 12 years old only).

• EntreeUSD 7.50

  choose 1: Chicken Teriyaki, Salmon Teriyaki, Chicken Katsu, Pork Katsu.

• Bento BoxUSD 9.50

  choose 2 - also served with salad: Chicken teriyaki, Salmon teriyaki, Chicke n Katsu, Pork Katsu, Gyoza (3 pc), California roll (4 pc).

Chef Specials

All are served with rice and miso soup.

• Azuma Fried RiceUSD 10.00

  Rice stir-fried with eggs, carrots, green beans, and scallions. Served with your choice of tofu or chicken.

• Che f Special CurryUSD 13.00

  Carrots, bell peppers, onions and bamboo shoots cooked in red curry with coconut milk with your choice of Chicken (breast).

• Yasai ItameUSD 12.00

  Tofu stir-fried with assorted vegetables & garlic.

• Tori Yasai ItameUSD 14.00

  Chicken breast stir-fried in butter with tomatoes, mushrooms, bell peppers, & onions, served on a sizzling platter.

• Niku Yasai ItameUSD 15.00

  Beef stir-fried with mushrooms, bell peppers, carrots, onions and black pepper, served on a sizzling platter.

• Kara Niku ItameUSD 15.00

  Beef stir-fried with bell peppers, onions & jalapeño peppers in a spicy garlic sauce.

• Tori ItameUSD 14.00

  Chicken (breast) stir-fried with zucchini, onions, scallions, & garlic in our housemade teriyaki sauce, served on a sizzling platter.

• Una JuUSD 12.00

  Freshwater eel charbroiled with stir-fried onions and scallions. Served over a bed of rice with our housemade teriyaki sauce.

• Yosen-NabeUSD 14.00

  Assorted seafood & vegetables cooked in a spicy, sweet & sour broth. Served in a small hot pot.

Sushi Bar Entrees

Chef's choice served with miso soup. no substitutions. with real crab Add - $2.

• Sushi Sampler*USD 11.00

  5 pieces of nigiri sushi.

• Sushi Combo A*USD 16.50

  5 Pieces of nigiri sushi and a California Roll.

• Sushi Combo B*USD 22.50

  7 pieces of nigiri sushi and a Spicy Tuna Roll.

• Azuma Boat for 2*USD 28.00

  9 pc nigiri sushi and a Bagel Roll.

• Love Boat for 2*USD 52.00

  8 pc nigiri sushi, 8 pc sashimi, and a dynamite roll. Served with a side of tempura.

• Azuma Sushi Deluxe*USD 72.00

  9 pc nigiri sushi, 9 pc sashimi, a Rainbow Roll, a Dynamite Roll, and a Crunchy Roll. Served with a side of edamame.

• Sashimi Dinner*USD 15.00

  7 pc sashimi (side of white rice available upon request).

• Sashimi Deluxe*USD 28.00

  15 pc sashimi (side of white rice available upon request).

• Chirashi Sushi*USD 20.00

  Assortment of sashimi and vegatables over sushi rice.

Nigiri Sushi

Slices of fish over balls of sushi rice; 2 pieces per order.

• Aji*USD 5.00

  Horse Mackerel.

• Albacore*USD 4.50

  Seared White Tuna.

• Ama Ebi*USD 5.50

  Sweet Raw Prawns.

• EbiUSD 3.50

  Prawns.

• Hamachi*USD 5.00

  Yellowtail.

• Hokkigai*USD 3.50

  Surf Clam.

• Hotate*USD 5.00

  Scallops.

• Ika*USD 3.50

  Squid.

• Ikura*USD 4.50

  Salmon Roe.

• InariUSD 3.00

  Sweet Bean Curd.

• Kani*USD 5.00

  Crab Leg.

• Maguro*USD 5.00

  Tuna.

• Masago*USD 4.50

  Smelt Roe (available with Quail Egg, $0.50 each)

• Saba*USD 4.00

  Mackerel.

• Sake *USD 4.50

  Salmon.

• Shiro Maguro*USD 4.50

  Butterfish / Super White Fish.

• Smoked Salmon*USD 4.50

• Suzuki*USD 4.50

  Striped Bass.

• Tai*USD 4.00

  Snapper.

• TakoUSD 4.50

  Octopus.

• Tamago*USD 3.00

  Egg.

• Toro/Chu Toro*

  Fatty Tuna.

  • Market Price

• UnagiUSD 5.00

  Freshwater Eel.

• Uni*

  Sea Urchin.

  • Market Price

Azuma Sushi Maki

Sushi rolls, (log shaped) cut into pieces; Hand rolls (cone shaped) available upon request. with real crab - $2.

• Alaska Roll*USD 6.00

  Salmon and avocado.

• Avocado RollUSD 3.00

  Avocado.

• Azuma Sushi Maki*USD 7.50

  Tuna, salmon, and yellowtail.

• Bagel RollUSD 8.00

  Smoked salmon, cream cheese, and avocado, lightly battered & flash-fried.

• California RollUSD 5.50

  Imit. crab, cucumber and avocado.

• Caterpillar RollUSD 12.00

  Charbroil eel, cucumber, topped with avocado & sauce.

• Crunchy Maki*USD 7.50

  Seared white tuna with scallions encrusted with crispy tempura flakes.

• Dragon RollUSD 13.50

  Shrimp tempura, cucumber, avocado, topped with charbroiled eel and sauce.

• Dynamite Roll*USD 11.00

  Tuna, salmon, butterfish, and avocado, lightly battered & flash-fried, drizzled with housemade spicy mayo sauce.

• Futo MakiUSD 6.00

  Imit, crab, avocado, cucumber, tamago, takuwan, and kampio.

• Kappa MakiUSD 3.00

  Cucumber.

• Lobster RollUSD 14.00

  Tempura lobster, crab meat, avacado and masago.

• Mango Fandango Roll*USD 7.50

  Salmon, avocado, mango with cream cheese.

• Negi Hama Maki*USD 6.00

  Yellowtail with scallions.

• Negi Shiro Maguro Maki*USD 6.00

  Butterfish with scallions.

• Philadelphia Roll*USD 6.00

  Smoked salmon with cream cheese.

• Poki Roll*USD 7.50

  Ahi tuna and scallions with chili & sesame oil.

• Rainbow Roll*USD 13.50

  Imit. crab, cucumber, avocado topped with an assortment of fresh fish.

• Reno Roll*USD 12.50

  Imit. crab, cucumber, avocado topped with scallops and drizzled with housemade spicy mayo sauce.

• Salmon Skin RollUSD 6.00

  Charbroiled salmon skin with lemon pepper, scallions and radish sprouts.

• Spicy Crunchy California RollUSD 6.00

  Imit. crab, cucumber, avocado with crispy tempura flakes and housemade chili sauce.

• Spicy Maki*USD 7.50

  Choice of tuna, salmon, octopus, or scallops with housemade chili sauce.

• Spider RollUSD 11.00

  Tempura soft shell crab, crab meat, masago, cucumber, avocado and radish sprouts with sauce.

• Tekka Maki*USD 4.50

  Tuna.

• Tempura RollUSD 6.00

  Prawn tempura, imit. crab, avocado, cucumber & sauce.

• Tropicana Roll*USD 7.50

  Tuna, avocado, and mango.

• Unagi RollUSD 6.00

  Charbroiled eel, imit. crab, avocado, cucumber & sauce.

• Vegetarian RollUSD 5.50

  Avocado, cucumber, asparagus, & takuwan.

• Volcano RollUSD 13.50

  Imit. crab, cucumber, avocado topped with salmon, oven baked & drizzled with housemade.

Desserts

• Ice CreamUSD 3.50

  Choice of Green Tea or Vanilla.

• Mochi Ice CreamUSD 4.00

  Choice of Green Tea, Mango, or Strawberry.

• Tempura Ice Cream (vanilla)USD 5.00

  Deep-fried ice cream.

• Banana TempuraUSD 5.00

  Fried Banana with choice of Vanilla or green tea ice cream.

Beverages

Sodas & Juices

• CokeUSD 1.50

• Diet CokeUSD 1.50

• PepsiUSD 1.50

• Diet PepsiUSD 1.50

• 7-upUSD 1.50

• Diet 7-upUSD 1.50

• Root BeerUSD 2.50

• Ramune Japanese SodaUSD 2.00

• PerieerUSD 2.50

• Guava, Orange, AppleUSD 2.00

• Snapple - MangoUSD 2.50

• Snapple - Pink LemonadeUSD 2.50

• MilkUSD 2.00

• WaterUSD 1.00

Beer

• Asahi Super Dry

  • SUSD 4.50
  • LUSD 6.50

• Kirin

  • SUSD 4.50
  • LUSD 6.50

• Sapporo

  • SUSD 4.50
  • LUSD 6.50

• TsingtaoUSD 4.50

• HeinikenUSD 4.50

• KaliberUSD 4.50

  non-alcoholic beer.

Wine

• ChardonnayUSD 5.00

• Red WineUSD 5.00

• Plum WineUSD 5.00

Sake

• House Sake Served Hot

  • SmallUSD 4.50
  • LargeUSD 6.50

Premium Sake

Junmai

300ml bottles.

• Okunomatsu Nama Chozo (Fukushima)USD 17.00

  Due to its fruity and light Koji flavor, Okunomatsu is favored by women. From the first sip, you will experience the superior impact and aftertaste of this sake.

• Otokoyama (Hokkaido)USD 20.00

  Light, smooth and rich type. Quiet grain-like aroma with a hint of fruity aroma. Very dry sake with sharp, rich and full-bodied taste.

• Sho Chiku Bai Organic Nama (California)USD 17.00

  It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added.

• Hakushika Yamadanishiki (Hyogo)USD 18.00

  Full bodied sake with refreshing clean finish. Named from famous sake rice "Yamadanishiki" which has been used 100% to make this sake. Goes well with thick flavored food, Chinese food.

• Kurosawa (Nagano)USD 18.00

  This sake boasts a natural kimoto flavor, which is full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake.

Daiginjo

300ml bottles.

• Wakatake Onikoroshi (Shizuoka)USD 25.00

  Flavorful. Beautifully round and alluring sake with silky texture. It is good with light flavored food such as sashimi and lightly flavored seafood.

• Mu (Hyogo)USD 22.00

  From your first sip, you'll be satisfied by the brilliantly aromatic and complex flavor of this Junmai Daiginjo. The aroma from this sake leaves a smooth, light, and refreshing taste.

Ginjo

300ml bottles.

• Shichiken (Yamanashi)USD 18.00

  Bit bitter at first, but the smooth aftertaste makes this sake very refreshing and addicting. Goes well with shrimp & vegetable tempura, salmon, or hamachi kama.

• Hakutsuru (Hyogo)USD 18.00

  Using Nada's famed natural spring water,"Miyamizu", this sake has nice flowery nose. Light and Dry. Maches with a sautéed vegetables, sashimi and/or a lightly flavored dish.

Nigori

(unfiltered) 300ml bottles.

• Sayuri (Hyogo)USD 17.00

  Refreshing aroma, natural sweetness from rice and smooth aftertaste. Goes well with spicy food or good for Apéritif and/or as a dessert wine.