Enjoy our globally-inspired, locally-sourced dinner menu, served Wednesday – Sunday, 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners).
First Course
Little Gems "Caesar" SaladUSD 16.00
shaved parmesan, croutons, white anchovy dressing
Charred Asparagus SaladUSD 21.00
baby artichokes, pickled blueberries, date & yogurt puree, sesame leaf, mizuna greens, barigoule vinaigrette
Jamaican Jerk Pork BellyUSD 19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Tuna TartareUSD 23.00
strawberries, pickled green strawberries, shallots, avocado, cilantro, lemongrass, strawberry jus
Ahi CrudoUSD 23.00
citrus segments, kumquats, vanilla, nasturtium, orange/yuzu/habanada vinaigrette, burnt yuzu powder
Hamachi SashimiUSD 23.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Cacio e PepeUSD 24.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
AgnolottiUSD 25.00
peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon
Entrées
Roasted Honeynut SquashUSD 31.00
delicata squash, cipollini onion, whipped ricotta, roasted pecan, arugula, honey/sherry gastrique
Grilled Half Jerk ChickenUSD 39.00
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Pan Seared Verlasso SalmonUSD 44.00
morel mushrooms, beech mushrooms, wild onions, sorel, citrus cured trout roe vin jaune
Smoked Liberty Duck BreastUSD 48.00
fava beans, Chino farms rappini, rhubarb, radishes, green garlic puree, cocoa nibs, lamb jus
Pan-Roasted Cascade Creek Lamb LoinUSD 48.00
roasted fennel, spinach, tangerine, radicchio, vadouvan/squash puree, preserved yuzu salsa verde, lamb jus
Maine Sea ScallopsUSD 46.00
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Grilled Prime RibeyeUSD 54.00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN BurgerUSD 29.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Dessert
Seasonal SorbetUSD 12.00
three scoops of house-made sorbet
Lemon TorteUSD 13.00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana ParfaitUSD 13.00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
PavlovaUSD 14.00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate CakeUSD 14.00
caramel sauce, choice of whipped cream or vanilla ice cream