Spring Menu
Dinner
HummusUSD 15.00
creamy guacamole salsa, garlic chili oil, focaccia
Panzanella SaladUSD 13.00
tomato, cucumber, croutons, xvoo, lemon
SlidersUSD 17.00
monterey jack mushroom sauce
Charcuterie “Tartar”USD 16.00
salami, gherkin, shallot, mustard, parmesan
B&BUSD 16.00
blueberry agrodolce, burrata, pistachio, lemon
Kicked Up MacUSD 16.00
jalapeño cheddar sausage, blackened Mac & cheese
ParmaUSD 18.00
chicken parm meatballs, pete’s marinara
Wild “Nacho’s”USD 17.00
crisp rosemary potatoes, creamy forest mushrooms, truffle, parmesan
Silent LUSD 22.00
grilled salmon, tomato caper sauce
Flat & ShreddedUSD 17.00
birria braised pork, shallot, pepper jack cilantro