House Specialties
Angry Orchard Chicken$32.00
Grilled small farm chicken with an apple cider glaze topped with sautéed mountain apples & vidalia onions with fresh herbs. White bean vegetable cassoulet
Dinner Prime Black Angus Burger$29.00
Chef's 8oz sizzling Angus burger from Creek Stone Farms, provolone cheese, smokey bacon, mushroom & onion ragout, artisan lettuce & roma tomato with a side of Chef Michael's BBQ mayo. Sweet potato waffle fries.
Wild Shrimp Pesto Pasta$38.00
Wild Gulf pink shrimp sautéed in a white wine & house made pesto cream sauce with linguine. Parmesan
- Sub grilled chicken$32.00
Lemon Grouper Bowl$40.00
Chef Michael's favorite catch Florida Black Grouper lightly blackened finished with a lemon beurre blanc & house guacamole. White bean & vegetable cassoulet
Honey Bourbon Salmon$39.00
Fresh Norwegian salmon brushed with a honey bourbon butter, served over a wilted spinach & fresh grilled corn risotto. Key lime dill remoulade
Key West Yellowtail Snapper$47.00
Fresh in this beautiful Florida fish is pan seared with a Macadamia nut crust then finished with a pineapple coconut rum butter. Island Rice & vegetables
Steak Au Poivre$50.00
A taste of Paris with Chef Michael's generous hand cut USA (6 to 7oz) Filet Mignon finished with a zesty Brandy peppercorn cream sauce topped with a mound of crispy onion rings. Buttered Yukon Smash & Grilled Asparagus
Wasabi Crusted Tuna$54.00
Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze and shaved cucumbers. (served rare unless requested) Island rice & vegetables
Michael's Classic Steak Diane$50.00
Chef Michael's hand cut USA (6 to 7oz) Filet Mignon grilled to perfection and finished with his famous Brandy cream sauce and other secret ingredients, topped with a mushroom & leek ragout. Buttered Yukon smash & asparagus.
Blackberry Duck Breast$38.00
Organic farm duck pan seared crispy on the outside, juicy & tender on the inside finished with our fresh blackberry sauce. Buttered yukon smash & vegetables
Pork Tenderloin$32.00
Grilled house marinated pork tenderloin with a creamy authentic Gorgonzola & zesty Dijon sauce finished with a cherry balsamic drizzle. Yukon smash & vegetables
Meatball Fettuccine$36.00
Ribbons of fettuccine with a creamy red sauce, grilled Italian sausage topped with 2 house meatballs. Parmesan
Garden Quinoa Bowl$25.00
Fluffy quinoa with grilled zucchini, squash, mushrooms, asparagus & carrots topped with avocado & lemon vinaigrette.
- Add chicken$32.00
- Add Wild Gulf Shrimp$38.00