Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring SaladUSD 18.00
braised beets, grilled rainbow carrots, benne seeds, beurre noir, house made ricotta
Oysters on the Half ShellUSD 24.00
champagne mignonette, horseradish, lemon
Coal Roasted OystersUSD 24.00
herb butter OR calbrian butter grilled lemon, toasted panko
Steak TartareUSD 22.00
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring VegetablesUSD 19.00
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy PolentaUSD 12.00
caesar dressing, pecorino romano, anchovy
Entrees
Spinach LumacheUSD 38.00
house made pasta, ground bianco pork ragu, castelventrano olives, agrumato lemon oil
Mushroom MafaldineUSD 34.00
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Spring RisottoUSD 31.00
carnaroli rice, wood roasted blue house mushrooms, parmesan stock, spinach, sunchoke, fava beans
Roasted Half ChickenUSD 56.00
crispy potatoes, grilled carrots, salsa verde, chicken jus