ANTIPASTI (Appetizer)
Pane e Olive$9.00
Olives served with a basket of artisanal homemade breads, including sun-ripened tomato, fragrant herbs, classic focaccia, and roasted garlic. (V)
Bruschetta Tradizionale$14.00
Fresh tomatoes layered over toasted homemade bread with garlic and basil, finished with extra virgin olive oil. (V)
Carpaccio di Manzo al Tartufo Nero$19.00
Thinly sliced raw beef tenderloin drizzled with truffle-infused olive oil and a touch of lemon, topped with shaved Parmigiano Reggiano, black truffle shavings, pine nuts, micro greens, and Maldon salt.
Gamberi Rossi all'Aglio e Peperoncino$17.00
Red shrimp sautéed in garlic, butter and white wine, finished with chili flakes, fresh parsley, and lemon zest.
Tartare di Tonno$23.00
Fresh diced tuna layered with creamy avocado, bright lemon emulsion, aromatic green olive oil, black sesame seeds, and crispy shallots.
Burrata e Pera Caramellata$16.00
Creamy burrata served with caramelized pears, pistachio crumble, and aged balsamic reduction.
Polpo alla Brace con Romesco$19.00
Grilled octopus served over a smoky romesco sauce, finished with confit garlic and charred lemon.
Prosciutto e Melone$16.00
Prosciutto San Daniele served with fresh sliced Galia melon.
INSALATA (Salads)
Beet Carpaccio$16.00
Sweet beets with goat’s cheese crumbles, arugula, toasted hazelnuts, and balsamic glaze. (V)
- Add chicken$8.00
- Add shrimps$9.00
Insalata di Carciofi$16.00
Artichokes, caramelized pears, tomatoes, red onions, Gorgonzola over seasonal greens. (V)
Caesar alla Romana$14.00
Romaine lettuce tossed in a homemade Caesar dressing, topped with Parmigiano Reggiano and croutons. (V)
Pasta e Risotto
Spaghetti alla Carbonara$29.00
Guanciale sautéed until crisp, folded into spaghetti with egg yolk and aged Pecorino Romano, finished with black pepper.
Paccheri al Ragù di carne$29.00
Slow cooked strips of beef ragu sauce served over paccheri pasta with Parmigiano Reggiano.
Linguine ai Gamberi Rossi$32.00
Red shrimp sautéed in garlic and white wine, served over linguine with cherry tomatoes and fresh herbs.
Linguine ai Frutti di Mare$35.00
Mixed seafood simmered in white wine and garlic, served over linguine with delicate cherry tomato sauce.
Spaghetti alla Puttanesca$27.00
Garlic, anchovies, capers, black olives, chilli flakes, cherry tomatoes, and extra virgin olive oil.
Gnocchi al Filetto e Tartufo$35.00
Homemade celery root gnocchi with filet mignon strips, sauteed mushrooms, garlic, tomato sauce, parmesan cheese, cherry tomatoes and a touch of truffle oil.
Risotto al Tartufo$28.00
Creamy Carnaroli risotto with black truffle, wild mushrooms, and Parmigiano Reggiano. (V)
BAMBINI (Kids)
10 years and under
Spaghetti Bolognese$12.00
Pasta with slow-cooked bolognese sauce.
Rigatoni con Pollo e crema$12.00
Pasta tossed with tender chicken in a rich Parmesan cream sauce.
Pizza Margherita$12.00
A bunny-shaped classic pizza! With tomato sauce, melty mozzarella – a kids’ favorite.
Main Course
Tagliata di Manzo$41.00
Grilled ribeye steak, thinly sliced and served over arugula, topped with shaved Parmigiano Reggiano and balsamic glaze. Served with seasonal vegetables and a house-made sun-blushed tomato aioli.
Carre d'Agnello al Vino Rosso$46.00
Oven-roasted herb-crusted rack of lamb with glazed carrots, rosemary potatoes, and red wine reduction.
Filet Mignon al Gorgonzola$49.00
Grilled beef tenderloin served with creamy gorgonzola sauce. Served with rosemary potatoes and seasonal vegetables.
Pollo Capriccioso$29.00
Grilled chicken breast topped with goat cheese, sun-dried tomatoes, wild mushrooms, in a creamy white wine sauce. Served with rosemary potatoes and seasonal vegetables.
Branzino alla Siciliana$39.00
Mediterranean fillet sea bass pan fried with a blend of cherry tomatoes, capers, and Taggiasca olives. Served with rosemary potatoes and seasonal vegetables.
Contorni (Sides)
Insalata di Rucola e Parmigiano$9.00
Arugula and Parmesan Reggiano salad.
Patatine al forno$10.00
Roasted baby potatoes with garlic and Rosemary.
Asparagi Grigliati$11.00
Grilled asparagus.
Broccolini Saltati all'Aglio$10.00
Sautéed tender stem broccoli with garlic.
Pizzas
Margherita$18.00
San Marzano pomodoro, Buffalo mozzarella, fresh basil with a touch of EVO oil. (V)
Classic NYC Style Pizza Pepperoni$19.00
San Marzano pomodoro, Fior di latte mozzarella, pepperoni, fresh basil with a touch of EVO oil, on a thin crust.
Capricciosa$23.00
San Marzano tomatoes, Parmacotto, artichokes, olives, Salame Napoli and Fior Di Latte.
Bufalina$27.00
San Marzano tomato sauce, buffalo mozzarella, fresh arugula, Parma ham, cherry tomatoes, and Parmesan shavings with a touch of EVO oil.
Diavola$23.00
San Marzano tomato sauce, mozzarella, fresh chilli and salamino Calabrese.
Pugliese Bianca (no tomato sauce)$23.00
Ricotta cheese, Fior di latte Mozzarella, mortadella, Burrata, and pesto.
Toscanella (no tomato sauce)$29.00
Portobello Mushrooms, fresh mozzarella, potato cream and black tartufo and topped with cherry tomatoes. (V)
Quattro Formaggi$21.00
Crust stuffed with Ricotta cheese, Fior di latte Mozzarella, fontina cheese, and shaved parmigiano regiano. (V)
Stromboli Siciliano$21.00
Fior di Latte mozzarella, red onion, Italian Sausage, Salamino Calabrese, Pepperoni, Fontina cheese, served with ‘hot’ marinara sauce.
Calzone Napolitano$26.00
Folded pizza filled with San Marzano tomato sauce, Fior di latte mozzarella, fresh basil, served with ‘hot’ marinara sauce, Ricotta cheese, Parmacotto, mushrooms, Italian Sausage.