Entradas Frías
Carpaccio de pulpoCOP 58,000.00
Aceite de oliva extra virgen, salsa de Kalamata, ensalada de tomate seco y rúgula.
Carpaccio de ResCOP 58,000.00
Lomo fino sellado con pimienta verde, lechuga parrillada, chips de ajo, vinagreta de chalotes y mostaza antigua.
Steak tartarCOP 84,000.00
Lomo fino, alcaparras, mostaza Dijon, aceite trufado, pepinillos, hongos, huevo de codorniz y tostadas de pan.
Cocktail de langostinos jumbo (4 unds)COP 79,000.00
Escalfados en fumet y Sauvignon blanc con salsa golf de rábano y cognac.
Crab cakes (3 unds)COP 72,000.00
Carne blanca de tenaza, ciboullete, aioli de lima y pimentón ahumado.
Jamón 100% Ibérico de bellota 60 grCOP 140,000.00
Pan tumaca 7 granos, encurtido de berenjenas y morrones con aceite de oliva extra virgen.
Entradas Calientes
Chorizo ibérico fresco (2 unds)COP 50,000.00
A la parrilla, servido con chalotes caramelizados y pan de corteza
Chorizo argentino (2 unds)COP 35,000.00
Sobre papa crocante y chimichurri cremoso
Morcilla tipo BurgosCOP 58,000.00
Yuca brava y alioli de pimentón ahumado
Camembert horneado en phylloCOP 58,000.00
Manzana en reducción de oporto y praliné de almendras
Provolone ahumadoCOP 48,000.00
Miel trufada y pan artesanal 7 granos
Burrata en sarténCOP 48,000.00
Rúgula, tomates asados, chalotes crocantes y vinagre balsámico
Moules & fritesCOP 62,000.00
Mejillones verdes en reducción de puerro y vino blanco sobre bastones de papa
Ensaladas
Ensalada César estilo Nueva YorkCOP 50.00
Cogollos de romana, parmesano, crotones de focaccia, tocineta, alcachofa y anchoas
- Con polloCOP 59.00
- Con camaronesCOP 63.00
- Con crab cakesCOP 63.00
Wedge saladCOP 50.00
Lechuga iceberg, huevos de codorniz, tomate, tocino, cebollín y aderezo de queso azul
Ensalada steakhouse de langostaCOP 96.00
Hojas verdes, cangrejo, aguacate, mazorca parrillada y vinagreta de chalotes
Ensalada griega con pulpo parrilladoCOP 67.00
Berenjena crocante, cogollos, aceitunas, pepino y queso feta
Sopas
Sopa de cebollaCOP 43,000.00
Con cerdo ahumado, brusqueta gratinada de gruyere y oliva extra virgen.
Crema de berros en crouteCOP 43,000.00
Queso siete cueros y hongos confitados.
Bisque tartarCOP 90,000.00
Tartar de cangrejo, langosta y ciboulette sobre bisque flambeado con cognac.
Parrilla al carbón
Con trufa fresca por gramo (según temporada)COP 24,000.00
Outside skirt / Entraña 340 grCOP 164,000.00
New York / Lomo angosto 397 grCOP 189,000.00
Rib eye / Lomo ancho 397 grCOP 189,000.00
T-bone 567 grCOP 189,000.00
Tomahawk 907 gr (2 personas). Dos guarniciones y dos salsasCOP 468,000.00
Flanken short ribs / Asado de tira en banderita 500 grCOP 126,000.00
Picaña / Punta de anca 1000 gr (3 personas). Dos guarniciones y dos salsasCOP 336,000.00
Gold Steak
Cortes cubiertos por oro de 24 kilates
Outside SkirtCOP 288,000.00
Entraña 340gr
Tomahawk 907 gr (para 2 personas)COP 890,000.00
Dos guarniciones y dos salsas
Outside Skirt 340grCOP 288,000.00
Covered in 24 karat-gold
Tomahawk 907 gr (for two people)COP 890,000.00
Two sides and two sauces
Hamburguesas
Hamburguesa Angus CABCOP 55,000.00
Brioche casero, 200 gr de Angus certificado, gruyere, escamas de papa, salsa de pimienta verde y huevo de codorniz. Papas francesas con aceite trufado y parmesano Reggiano
Hamburguesa FactoryCOP 55,000.00
Brioche casero, 200 gr de Angus certificado, champiñones, provolone ahumado, cebolla crocante y pasta de trufa. Papa nativa en mantequilla de salvia
Cortes nacionales
Lomo fino 227 grCOP 75,000.00
Baby beef 255 grCOP 75,000.00
Cordero
Churrasco de cordero 250 grCOP 75,000.00
Paleta de cordero 1000 gr (3 personas)COP 190,000.00
Horneada en vino y hierbas. Papa nativa en mantequilla de salvia o puré de papa
Cerdo
Solomillo de cerdo horneado en vino tinto y hongos silvestres 340 grCOP 76,000.00
Costillas de cerdo St Louis en BBQ de manzana y cognacCOP 80,000.00
Aves
Medio pollo orgánico al carbón con chimichurri 1000 grCOP 72,000.00
Salsas
Salsas (1 opción incluida)
Vino tinto y hongos, Bearnesa, Pimienta verde, Queso azul, Chimichurri, BBQ de manzana con cognac
- Salsa adicionalCOP 8,000.00
Grenobloise
- GrenobloiseCOP 0.00
- Beurre blanc de azafránCOP 0.00
- Beurre blanc de eneldoCOP 0.00
Pescados y mariscos
Lomo de salmón 250 grCOP 76,000.00
Filete de corvina 280 grCOP 72,000.00
Parrillada de mar provenzalCOP 108,000.00
Langostinos, calamar, mejillones verdes, almeja blanca y salmón
Cola de Langosta nacional 400 grCOP 290,000.00
A la parrilla o pochada
Especiales
Salmón IkuraCOP 89,000.00
Risotto de papa, kale, mix de germinados
Cola de langosta al thermidorCOP 310,000.00
Salsa de azafrán y hongos confitados. Puré de papas
Mar y tierra (2 personas)COP 348,000.00
Langosta thermidor 250 gr, lomo fino 227 gr, con papa nativa y espinacas a la crema.
Zucchini rellenoCOP 53,000.00
Rellenos con ragú de hongos silvestres, tomates confitados y parmesano reggiano
Con trufa fresca por gramo (según temporada)COP 24,000.00
Guarniciones
1 opción incluida
Papa Factory
Con tocino y cebollín, gratinada con crema de parmesano y gruyere
Papa nativa en mantequilla de salvia
Papas francesas con aceite trufado y parmesano reggiano
Puré de papas
Yuca brava
Risotto funghi
Espinacas a la crema
Espárragos al vapor
Puré de coliflor y pasta de trufa
Vegetales parrillados con aceite de carbón
Mazorca parrillada en mantequilla y ajo
Ensalada de berros con palmitos asados
Guarniciones adicionalesCOP 33,000.00
Con trufa fresca por gramo (según temporada)COP 24,000.00
Cold appetizers
Octopus carpaccioCOP 58,000.00
Extra virgin olive oil, Kalamata sauce, dry tomatoes and rugula salad.
Beef CarpaccioCOP 58,000.00
Thinly sliced beef tenderloin, green pepper crust, grilled lettuce, garlic chips, shallots and old mustard vinaigrette.
Steak tartarCOP 48,000.00
Tenderloin, capers, Dijon mustard, truffled oil, Worcestershire sauce and quail eggs with rye bread toast
Jumbo shrimp cocktail (4 units)COP 79,000.00
Poached with Sauvignon blanc. Cognac and horseradish golf sauce
Crab cakesCOP 72,000.00
White crab meat, ciboullete, lime and smoked peppers alioli
Jamon 100% Iberico de bellota 60 grCOP 140,000.00
7 grains tumaca bread, pickled eggplants and roasted peppers with extra virgin olive oil
Hot appetizers
Grilled Iberian chorizo (2 units)COP 50,000.00
Served with caramelized shallots and homemade bread
Chorizo argentino (2 units)COP 35,000.00
Crispy potatoes and chimichurri sauce
Burgos blood sausageCOP 58,000.00
Yuca brava and smoked peppers alioli
Goat camembert baked in phylloCOP 58,000.00
Green apples, oporto wine reduction and almond praline
Smoked provolone cheeseCOP 48,000.00
Truffled honey and 7 grains homemade bread
Pan-Seared BurrataCOP 48,000.00
Arugula, roasted tomatoes, crispy shallots, and Balsamic Vinegar
Moules & fritesCOP 62,000.00
Green mussels, white wine and leek reduction with homemade fried potatoes
Salads
New York Style Caesar SaladCOP 50,000.00
Baby romaine lettuce, parmesan, focaccia croutons, crispy bacon, artichoke and anchovies
- ChickenCOP 59,000.00
- ShrimpCOP 63,000.00
- Crab cakesCOP 63,000.00
Wedge SaladCOP 50,000.00
Iceberg lettuce, quail eggs, tomato, crispy bacon, chives and blue cheese dressing
Lobster Steakhouse SaladCOP 96,000.00
Green leaves, crab, avocado, grilled cob and shallot vinaigrette
Greek Salad with Grilled OctopusCOP 67,000.00
Crispy aubergine, lettuce hearts, olives, cucumber and feta cheese
Soups
Classic onion soupCOP 43,000.00
Smoked pork chuck, Gruyere and herbs croutons with olive oil
Watercress cream en crouteCOP 43,000.00
Siete cueros cheese and confit mushrooms
Bisque tartarCOP 90,000.00
Crab, lobster and ciboullete tartar over cognac flambéed bisque
Charcoal grill
Add fresh truffle per gramCOP 24,000.00
Black Angus certified CAB Outside skirt 340 gr 12ozCOP 164,000.00
New York 397 gr 14ozCOP 189,000.00
Rib eye 397 gr 14ozCOP 189,000.00
T-Bone 567 gr 20ozCOP 189,000.00
Tomahawk 907 gr 32oz (for 2 people) 2 garnishes and 2 saucesCOP 468,000.00
Flanken short ribs 500 gr 16ozCOP 126,000.00
Picaña coulotte 1000 gr 36oz (for 3 people) 2 garnishes and 2 saucesCOP 336,000.00
Burgers
Angus burger CABCOP 55,000.00
Homemade brioche, 200 gr of certified black Angus beef, Gruyere, potato flakes, green peppercorn sauce and quail egg. French fries with truffled oil and Reggiano parmesan cheese
Factory burgerCOP 55,000.00
Homemade brioche, 200 gr of certified black Angus beef, mushrooms, smoked provolone, crispy onions, and truffle paste. Native potatoes in sage butter
Local cuts
Beef tenderloin 227 gr 8ozCOP 75,000.00
Baby beef 255 gr 9ozCOP 75,000.00
Lamb
Lamb loin 250 gr 9ozCOP 75.00
Lamb shoulder 1000 gr 36oz (for 3 people)COP 190.00
Braised in red wine and herbs. Native potatoes with sage butter or smashed potatoes
Pork
Pork tenderloin with red wine and mushrooms sauce 340 gr 12ozCOP 76.00
St. Louis ribs/ Apple and cognac barbecueCOP 80.00
Poultry
Stone baked organic half chicken with chimichurriCOP 72.00
Fish and seafood
Salmon loin 250 gr 9ozCOP 76,000.00
Croaker fillet 280 gr 9ozCOP 72,000.00
Provencal sea foodCOP 108,000.00
Jumbo shrimp, squid, green mussels, white clams and salmon
Local Lobster Tail 400 gr 14ozCOP 290,000.00
Grilled or poached
Sauces
One option included
- GrenobloiseCOP 0.00
- Saffron beurre blancCOP 0.00
- Dill beurre blancCOP 0.00
- Additional sauceCOP 8,000.00
Specialties
Salmon IkuraCOP 89,000.00
Potato risotto, kale, and sprouts
Thermidor lobster tailCOP 310,000.00
Saffron sauce and confit mushrooms. Mashed potatoes
Surf & turf. (2 people)COP 348,000.00
400 gr thermidor lobster, 200 gr tenderloin with native potato and creamed spinach.
Stuffed zucchinisCOP 53,000.00
Mushrooms ragout, tomato passata, provolone and Reggiano parmesan cheese
Add fresh truffle per gramCOP 24,000.00
Garnishes
One option included
Factory potato
With bacon and chives, baked with parmesan cream and gruyere
Native potatoes in sage butter
French fries with truffled oil and Reggiano parmesan cheese
Smashed potatoes
Yuca brava
Risotto funghi
Creamy spinach
Steamed asparagus
Truffled smashed cauliflower
Grilled vegetables with charcoal oil
Grilled corn on the cob with garlic butter
Watercress and grilled palm hearts salad
Additional garnishCOP 33.00
Add fresh truffle per gramCOP 24.00
