Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.4Ambience
- 3.8Value
Noise • Moderate
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Willowsong reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Doug Gold
Baltimore31 reviews
Dined 2 days ago
Is this helpful?
Diana
Tampa9 reviews
Dined on July 4, 2026
Is this helpful?
paulette
San Francisco1 review
Dined on July 4, 2026
Is this helpful?
Sunit
Raleigh2 reviews
Dined on July 4, 2026
Is this helpful?
TM Gold
Houston26 reviews
Dined on July 4, 2026
Is this helpful?
Ronald Gold
Houston4 reviews
Dined on June 30, 2026
Is this helpful?
Donna
Atlanta11 reviews
Dined on June 29, 2026
Is this helpful?
Erica Gold
Sacramento43 reviews
Dined on June 4, 2026
Is this helpful?
Nichole
Cleveland3 reviews
Dined on May 28, 2026
Is this helpful?
Domingo Gold
New York City8 reviews
Dined on May 21, 2026
Is this helpful?
January 15, 2026
Tenured chef Jeffrey Williams brings hyper-local seafood and bold spice blends to Willowsong at the InterContinental DC, pairing sea-forward dishes with a luxe waterfront setting. The menu features milk bread with brown honey miso butter and salmon roe, hamachi tartare, and inventive pastas, with a standout happy hour in this pricey neighborhood.
Published in Eater DC
October 29, 2025
Willowsong at The Wharf will offer a Thanksgiving prix-fixe dinner from 2 to 9 pm. Dishes include roasted turkey with giblet gravy, herb-crusted prime rib, grilled lobster, or a vegetarian eggplant steak, with sides such as mac and cheese and crispy Brussels sprouts.
Published in Eater DC
August 5, 2025
RAMMYS 2025 honors DC's hospitality workers as restaurants confront closures, staffing shortages, and rising costs. Willowsong, the InterContinental Washington farm-to-table concept, showcases seasonal menus and resilience through interviews with its team.
Published in The Washington Informer
April 4, 2025
A roundup of DC area newcomers highlighting Willowsong's weekend brunch offerings, early 7 AM opening, and menu highlights like cornmeal pancakes with caramel apple sauce and avocado toast.
Published in Washingtonian
February 19, 2025
The Wharf welcomes Willowsong, a modern American concept from Chef Jeffrey Williams. The restaurant features handmade pastas and regionally sourced dishes with plans for a farmer-focused dinner series.
Published in Food & Beverage Magazine
February 7, 2025
Chef Jeffrey Williams opens a seasonal American dining room at the InterContinental Washington DC at the Wharf, with farm-sourced ingredients and house-made pastas anchored by dishes like tagliatelle with smoked duck tinga. The 152-seat space features a mural, brass finishes and harbor views, opening on February 12 as the hotel’s flagship restaurant.
Published in Washingtonian