À Partager – To Share
Huîtres de la Côte EstUSD 30.00
half dozen east coast oysters, lemon rye toast, French seaweed butter from maison Bordier
Betteraves VinaigréesUSD 14.00
citrus pickled beets, trout roe, smoked Kendall farm crème fraîche
Anchois de Cantabrie au Beurre VanilléUSD 19.00
Don Bocarte Cantabric anchovies, homemade vanilla butter, baguette toasts
Assiette de CharcuterieUSD 28.00
selection of house-made and cured meats
Assiette de FromageUSD 26.00
selection of french and american cheeses
Les Entrées – Appetizers
Foie Gras TorchonUSD 27.00
pear chutney
Homard en SaladeUSD 36.00
whole Maine lobster tail, fennel infused cream, citrus vinaigrette, brioche crisp
Salade Verte aux Fines HerbesUSD 19.00
artisan lettuce, radish, cucumber, fines herbes dressing
Soupe à l’Oignon ‘Bichon Bichette’USD 22.00
vegetarian onion soup, gruyère, baguette crouton, cognac
Avocat-CrevettesUSD 26.00
Montauk shrimp, grapefruit, avocado, French cocktail, orange blossom vinaigrette
Petit Tartare de Bœuf au ParmesanUSD 22.00
hand cut NY strip, parmesan crisp, wild arugula
Œuf Mollet, Crème de Chou Fleur et TofuUSD 17.00
soft boiled egg, whipped cauliflower and tofu, parmesan
Œuf Cocotte Grand-MèreUSD 19.00
two baked eggs, cream, mushroom brioche
Les Plats Principaux – Main Courses
Quiche VégétarienneUSD 23.00
mushroom, spinach, comté
Croque MadameUSD 24.00
tartine of ham, Comté and Gruyère, sunny egg
NiçoiseUSD 30.00
confit tuna, black olives, red pearl onion, anchovies, egg, potatoes, green beans, red bell pepper, anchovy vinaigrette
Crêpe ComplèteUSD 29.00
buckwheat crêpe, egg sunny side up, Paris style ham, Comté, crème fraîche
La Crêpe Saumon et PoireauxUSD 34.00
buckwheat crêpe, salmon, leeks, potatoes, beurre blanc
Cabillaud à la Moutarde en CocotteUSD 42.00
steamed cod in donabe, grain mustard, leeks and potatoes
Poulet Fermier CroustillantUSD 37.00
heritage chicken, Dijon mustard, green beans, garlic and ginger brittle
Les Garnitures – Sides
Pain et BeurreUSD 6.00
baguette with Bordier salted butter
Petite Salade VerteUSD 10.00
artisan lettuce, extra virgin Provençal olive oil, sherry vinaigrette
Haricots VertsUSD 14.00
green beans, garlic and fine herbs butter
Gratin DauphinoisUSD 16.00
sliced potatoes cooked in garlic infused milk and cream, gratiné with Comté
