Roscioli À la Carte

An exclusive, one-of-a-kind event with Winemaker Max Brondolo directly from Modena, Roscioli owner Alessandro Pepe, and Executive Chef Taylor Hester April 29th at 7pm At Cantina Roscioli NYC 43 Macdougal Street $190 per person (dinner with wine pairing) A six-course dinner with 8 + Lambrusco wines All focused on the bold flavors and deep traditions of Emilia-Romagna. 🍽️ The Menu Handmade traditional cappelletti with butter and parmigiano 48 months Gnocco Fritto with authentic Culatello di Zibello (directly from Modena!) Lasagne from the original recipe of Hostaria Giusti Risotto in parmigiano wheel Tasting of 12, 25, and 50-year-old Traditional Balsamic Vinegar from Acetaia Sereni A freshly opened 48-month Parmigiano Reggiano wheel Homemade gelato al Parmigiano with traditional Balsamic vinegar Sereni 50 years old 🍷 And for the first time in the world… We’ll taste aged Lambrusco. Yes, aged. Lambrusco. Something almost no one has ever tried. A group of rebellious and visionary winemakers from Modena and Reggio Emilia launched a project that made no sense—until it did. They began aging Lambrusco. We tasted them a few months ago... and they blew our minds. 🥂 Featured Wines Aperitif with a tasting of all the Poderesottoilnoce wines Podere Sottoilnoce – Saldalama 2017 – Sparkling red, sur lie Podere Sottoilnoce – Cattabrega 2019 – Sparkling rosé, sur lie Franchina e Giarone – Iena 2021 – Sparkling red, sur lie Claudio Plessi – Lambrusco 2021 – Sparkling red, sur lie Podere Cervarola – Cenerino 2016 – Sparkling red, sur lie Quarticello – Nero Maestri 2020 – Sparkling red, sur lie Roscioli Wine Club – Limited Edition “Lambrusco Dreaming” 🌿 Max Brondolo & the Modena Sur Lie Revolution Some of you might remember the Lambrusco sold in America in the 1960s, nicknamed Italian Coke. It was a terrible alcoholic beverage that, even before Prosecco, damaged the culture and image of a great Italian tradition. But few people know that Lambrusco is technically the world’s first sparkling wine. Records trace it back to 1454—around 250 years before Champagne was even born. A naturally fizzy, vibrant wine, perfect with Parmigiano and the hearty dishes of Emilia-Romagna. Unfortunately, in the ‘60s and ‘70s, Lambrusco became a cheap, mass-market product, losing its soul. Thanks to people like Max Brondolo, Plessi, Andrea Bergianti, Denny Bini, and Saetti, we can still enjoy traditional Lambrusco today. Max rescued ancient vineyards and recovered more than 40 Lambrusco varieties from extinction. This group of pioneers revived natural fermentation and built a network of producers committed to biodiversity, tradition, and terroir.

Our goal is to immerse you in an innovative, primordial and simple way to learn how to taste, appreciate and sense wine. The lessons will be led a team of expert sommeliers from the wine temples Rimessa Roscioli in Rome Roscioli NYC. Everyone is welcome as these sessions have been created for novices and experts alike. During each lesson we'll present three wines paired with three small bites. We'll talk about the geolocalisation, history and background of the wine regions, vineyards and terroirs from where your wines come from. Each lesson will standalone, meaning you don't need to attend all of them if you can't (although we'd like you to!) and will feature wines not readily available on the market. Wine Class Bookings are for guests 21+. Tickets are nonrefundable and nontransferable to other dates. Each Wine Class is $90 per class. A non-refundable $25 ticket is required to book. The $25 deposit will be deducted from your final bill the day of the class. The remaining balance of $65, tax, and 20% gratuity of the full ticket price + tax will be paid on site. For Wine Club Members, please email us directly at ciao@rosciolinyc.com to book.

Our goal is to immerse you in an innovative, primordial and simple way to learn how to taste, appreciate and sense wine. The lessons will be led a team of expert sommeliers from the wine temples Rimessa Roscioli in Rome Roscioli NYC. Everyone is welcome as these sessions have been created for novices and experts alike. During each lesson we'll present three wines paired with three small bites. We'll talk about the geolocalisation, history and background of the wine regions, vineyards and terroirs from where your wines come from. Each lesson will standalone, meaning you don't need to attend all of them if you can't (although we'd like you to!) and will feature wines not readily available on the market. Wine Class Bookings are for guests 21+. Tickets are nonrefundable and nontransferable to other dates. Each Wine Class is $90 per class. A non-refundable $25 ticket is required to book. The $25 deposit will be deducted from your final bill the day of the class. The remaining balance of $65, tax, and 20% gratuity of the full ticket price + tax will be paid on site. For Wine Club Members, please email us directly at ciao@rosciolinyc.com to book.