Barton G. The Restaurant - Los Angeles

Barton G. The Restaurant - Los Angeles reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. T

   Tessa

   San Francisco3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Barton Gs LA is the place to be ! The presentation of the dishes was pure artistry, the flavors were incredible, and the ambiance was as whimsical as it was elegant. A huge thank you to Jahzelle, Roberto, Vlad, Alejandro and Jarod for making our night extra special. From the drinks to the food Your attention to detail, warmth, and professionalism made us feel like VIPs from start to finish. Each of you brought such great energy to the evening, it truly made our visit one to remember. We’ll definitely be back soon. Five stars all the way!
   

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2. L

   Louis

   Orange County4 reviews

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great and service was awesome. Love the environment it's really peaceful
   

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3. S

   Santiago

   Unspecified1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We arrived they have cool presentación for drinks we loved the drinks, food was great with cool presentación and dessert as well. Overall we had a great time.
   

   Barton G. The Restaurant - Los AngelesResponded on April 14, 2025

   Dear Santiago, Thank you for taking the time to share your experience, and we look forward to you dining with us again in the near future.
   

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4. D

   Danielle

   Los Angeles3 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Barton G is always the most amazing experience. From drinks to appetizers to dessert every bit of it is fascinating and the taste is exceptional.
   

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5. J

   Josue

   Unspecified1 review

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had an amazing experience. The presentation is unlike anything I’ve ever seen before and the food is actually very good. My wife wants to come back next week.
   

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6. OT

   OpenTable Diner VIP

   Orange County2 reviews

   1.0

   Dined on March 31, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   Quality of the food and service has gone downhill. We won’t be going back.
   

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7. C

   Cassie

   Los Angeles4 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was my birthday & each presentation was spectacular! From the drinks to the food to that beautiful cotton candy dessert. I couldn’t have asked for more.
   

   Barton G. The Restaurant - Los AngelesResponded on March 31, 2025

   Dear Cassie, Thank you for taking the time to share your experience, and we look forward to you dining with us again in the near future
   

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8. OT

   OpenTable Diner

   Chicago1 review

   2.0

   Dined on March 23, 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   Fun unique presentation of dishes, great for pictures and experiencing something new. The service was good, we were seated promptly and food came out in a reasonable time. Courses were spaced out appropriately even with having to place entire order up front. Servers were friendly and responsive. The food as a whole was not very good… our tuna poke was extremely bland, a grocery store poke bowl has more flavor. Our lobster pop tarts were also sub par, with the lobster being dry and the pastry being soggy inside and the flavors/sauces not mixing well. The burrata salad was also strangely paired with bitter greens, and grapefruit that added additional bitterness. The cheese itself was tasty however. The $165 ribeye steak was pretty good, cooked to temperature, tender, and juicy. The serving art was pretty entertaining, but none of this justified the inflated cost. Overall the price is extremely inflated for very sub par food and gimmicky “serving art”. The environment is unique, but noisy and busy. I would not return personally but couldn’t help to notice all of the happy faces around. People when came to our table asking to take photos of our dish meaning this must appeal highly to some. Our bill plus tip was $360 for two people Sparkling water $11 x2 =$22.00 Tuna poke: $30 Lobster pop tarts $40 Burrata salad $25 Ribeye: $165 Tax: $30 Tip:$45
   

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9. M

   Migo

   Atlanta1 review

   5.0

   Dined on March 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Top Tier Service And Food!! Definitely Will Be Back!!
   

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10. J

    Joshua

    Los Angeles2 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent flavor on all our entrees. Had the BG a chicken and diamonds are forever cocktail. Our server Jahzell was a joy throughout the night
    

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