WeVINO Restaurant

Reseñas de WeVINO Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. N

   Nita

   Los Ángeles7 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My friend and I met at WeVino for lunch on April 25 and had a memorable experience. From the beginning to the end we had impeccable service from all the employees and managers. The restaurant is gorgeous inside with a lovely bar and wine cellar. It also has a lovely patio. I ordered the tricolor salad and it was delicious!! The dressing was perfect!! We also ordered the bread with an olive oil recommendation from our wonderful waiter, Brad. The restaurant has a happy hour from 3-5. I wish the owners and all the staff a very successful opening with a lot of support from our community.
   

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2. S

   Stacey VIP

   Las Vegas4 reseñas

   5.0

   Comieron en 18 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We went the signature cocktail route and tried them all. Chris mixes a perfectly balanced libation and I would recommend them all. Arturo was super attentive and made sure our courses were well paced and not rushed. This is extremely important to us and I will rate any place that offers this type of service off the charts! The ambience is exceptional and the food was a culinary gift especially given this was during a soft launch period. I can’t wait to return to experience every delicious sip and morsel. Next time, we’re embarking on a wine tour accompanied with the cheese boards and charcuterie. We wish them so much success and we’re thrilled they’re in our neck of the woods. As the kids say, run don’t walk!
   

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3. M

   Mark VIP

   Los Ángeles5 reseñas

   5.0

   Comieron en 18 de abril de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   As a group of wine lovers, we couldn’t wait to go to WeVino Westlake and enjoy some food and wine. The weight staff was amazing through our entire meal and Jeff Rowe, the general manager stopped by and talked to us for a while about some of the fun plans ahead. The menu is a little small right now, but I’m sure it’s because they just opened. The cheese and charcuterie was amazing. Can’t wait to have a wine dinner once they’re open for dinners.
   

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4. A

   Alejandro

   Los Ángeles1 reseña

   5.0

   Comieron en 16 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I was really impressed with quality and execution of the dishes at WeVino. The tuna tartar was an amazing combination of flavors I wouldn’t normally associate with tuna. The rigatoni pomodori was simple yet full of flavor. I enjoyed talking to Chef Brik and his CDC about their inspiration and passion for cooking. I look forward to trying the rest of the menu next time I visit.
   

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