Nomadic Kitchen

Reseñas de Nomadic Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

1. P

   Paul VIP

   San Francisco1 reseña

   5.0

   Comieron en 15 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Fantastic food and very friendly staff. Chef is very engaging.
   

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2. F

   Fssf

   Seattle4 reseñas

   5.0

   Comieron en 22 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was excellent! Appetizers were amazing too.
   

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3. A

   A

   San Diego1 reseña

   1.0

   Comieron en 15 de febrero de 2025

   1. Global 1
   2. Comida 2
   3. Servicio 3
   4. Ambiente 1

   No atmosphere, average menu choices. I was fooled by 4.9 rating on Google which is clearly fake and made up. Disappointing experience overall. It's not a restaurant, it's a glorified food stand.
   

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4. C

   Charles

   San Francisco9 reseñas

   5.0

   Comieron en 9 de noviembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Maybe the friendliest and most cheerful restaurant I've been to. Food is consistently excellent across all dishes. Casual atmosphere, feels like being a family guest. Highly recommended.
   

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5. R

   Robin

   San Francisco11 reseñas

   5.0

   Comieron en 3 de noviembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our first time at Nomadic, can't wait to go back! This is a small restaurant, so be patient! The staff and owner/chef are warm and inviting, the food is absolutely amazing! We had a mezze platter - everything was so tasty and fresh! My partner had chicken kebabs and I had a spinach stuffed pide and we just had to try all three desserts! The kunefe was really good, the katmer is out of this world amazing! Being a pastry chef, I got to talk to the chef/owner about how his desserts are made and learned a ton! Can't wait to go back!
   

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6. D

   Dennis

   San Francisco58 reseñas

   5.0

   Comieron en 9 de septiembre de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   What a treasure! A new restaurant opening this year is already pleasing patrons with every dish. With a personable staff and a creative, yet traditional chef, one can't go wrong with any item on the menu. Four of us dined outdoors on a pleasant late afternoon this week. We were greeted with warmth, quickly escorted to a table for four (after moving a nearby chair into place), and then left to pursue a menu with so many Turkish delicacies. We chose kabobs which were uniformly well-cooked, juicy and delicious, with interesting side dishes on the plate. Their ayran drinks were refreshing, and they now have Efes beer, a Turkish favorite which holds up well against European beers. Efes is not yet on the menu, so one has to ask for it. The dessert had a dish unknown to us as regular Turkish cuisine diners, and it was a winner! We'll be back again and again.
   

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