Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
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855-Aloha reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Rob Gold
Los Angeles1 review
Dined on April 3, 2026
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ELIZABETH
Denver4 reviews
Dined on January 20, 2026
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Bob
Hawaii2 reviews
Dined on January 16, 2026
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AJ Gold
San Francisco66 reviews
Dined on January 9, 2026
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Don
San Francisco5 reviews
Dined on January 3, 2026
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Yoshitaka Gold
Hawaii19 reviews
Dined on January 1, 2026
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Denise
Portland2 reviews
Dined on December 12, 2025
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Andrew
Seattle7 reviews
Dined on October 15, 2025
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Michel Gold
Toronto15 reviews
Dined on September 14, 2025
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Shemoya Gold
Miami14 reviews
Dined on September 12, 2025
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November 24, 2025
Named a Best New Restaurant in the 2026 Readers' Choice awards, 855-ALOHA brings Waikiki's golden-age vibe to Romer House Waikiki with modern, family-style dishes. Chef Bradley Dodson blends classic island flavors with inventive twists in signatures like Chinatown Chili Crisp Chicken and Kalbi Ribs.
Published in USA TODAY 10BEST
July 29, 2025
855-ALOHA at Romer House Waikīkī delivers a nostalgic yet innovative Hawaiian menu, blending local heritage with contemporary techniques under Chef Brad Dodson. The venue combines a playful phone-booth concept, themed dining sections, theatrical cocktails, and a retro-modern space to create a memorable island dining experience.
Published in Food & Beverage Magazine
April 7, 2025
855-Aloha opens on the ground floor of Romer House Waikīkī, blending old-school izakaya culture with a luxe adults-only vibe and a robust drinks program. Highlights include kara-age, tsukune, wagyu, and inventive cocktails, plus playful telephone-themed decor and live DJ nights.
Published in Hawaii Magazine
June 3, 2024
Romer House Waikīkī unveils IZAKAYA 855-ALOHA, a new restaurant and bar by TableOne Hospitality blending Japanese technique with Hawaiʻi ingredients in the hotel's lobby. The venue aims to be a late-night social hub for locals and visitors.
Published in PR Newswire