Dinner
SNACKS & STARTERS
TUNA TARTARE
chili garlic soy, avocado, wanton crisps
CRAB CAKE
citrus herb aioli, microgreens salad
PARKER ROLLS
warm brioche, butter, fresh herbs
STICKY WINGS
pickled spice glaze, mango chutney, fresno peppers vegetarian option available
JAPANESE CRISPY EGGPLANT
miso aïoli, sweet soy, scallions, sesame
ROASTED BONE MARROW
spicy tomato chutney, whipped butter, toasted baguettes
LAMB LOLLIPOPS
sunchoke purée, mint & pistachio gremolata
WAYGU BEEF CARPACCIO
cured egg yolk, artichoke chips, fried capers, english mustard
SHRIMP COCKTAIL
gem lettuce, grapefruit, cucumber, avocado mousse, marie rosé sauce, tobiko
OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette
SOUP & SALADS
BRITISH ALE & ONION SOUP
smoked cheddar crostini, chives
WATERMELON GREEK SALAD
heirloom grape tomatoes, kalamata olives, cucumber, red onions, feta cheese, oregano vinaigrette
CAESAR SALAD
pancetta, parmesan cheese, garlic croutons, soft-boiled eggs
HARVEST SALAD
mixed greens, fuji apples, celery, goat cheese, candied almonds, grain mustard vinaigrette
STEAKS & MORE
8-OUNCE FILET MIGNON*
cognac-dijon & green peppercorn sauce, grilled broccolini
16-OUNCE DRY AGED BONE-IN NEW YORK STEAK
béarnaise, roasted tomato
SURF & TURF
braised wagyu short ribs, butter-poached 8 oz. lobster tail, potato purée, asparagus
14-OUNCE VEAL CHOP
porcini mushroom purée, charred wild mushrooms, gremolata
SIGNATURE WELLINGTON
BEEF WELLINGTON
dijon cream sauce, prosciutto, gruyère cheese, arugula, lemon vinaigrette
SIGNATURE MAINS
BOUILLABAISSE
sea bass, clams, mussels, potatoes, rich fish broth, grilled baguette
PAN SEARED SCALLOPS
yuzu-ponzu chicken demi, butter bean purée, umami chicharron
GORDON'S PRIME RIB CUT
porcini & herb rubbed, yorkshire pudding, horseradish, beef jus
ROASTED CHICKEN
miso marinade, aromatic salad, charred broccoli, lime, ginger togarashi
PRAWN SPAGHETTI
housemade spaghetti, two 7 oz. tiger prawns, shrimp stock marinara, herbs
SIDES
POTATO PURÉE
crème fraîche
ROASTED BROCCOLINI
garlic butter, confit, chips, red chili flakes, chimichurri
ROASTED HEIRLOOM CARROTS
harissa yogurt, crushed almond
MAC & CHEESE
smoked cheddar cheese, chives