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Waterfront Dining, Key West Style - ​Four Flamingos, A Richard Blais Key West Kitchen, Key West, FL

​Four Flamingos, A Richard Blais Key West Kitchen

4.4
4.4
200 Reviews
$50 and over
Seafood
601 Front St, Key West, FL 33040-6620

Make a reservation

2 people
7:00 PM
Booked 4 times today
Experiences are available.

About this restaurant

  • Charming
  • Great for outdoor dining
For Reservations please visit us at www.fourlamingoskeywest.com Opened May 6th! Acclaimed celebrity chef and beloved television personality Richard Blais announces a Key West unique experience, Four Flamingos, A Richard Blais Key West Kitchen, located inside the Hyatt Centric Key West Resort & Spa. The waterfront sea-to-table concept pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Hours of operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Richard Blais
  • Private party facilities
    For parties of 9 or more, please contact Kelsey Stirzel to arrange your dining experience at kelsey.stirzel@hyatt.com or 305-809-4031.
  • Neighborhood
    Key West
  • Cross street
    Front Street, Simonton Ave
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Experiences

  • Mother's Day Brunch

    $90.00 per person

    May 11, 2025 only
    Celebrate Mom in Style at Four Flamingos Key West! Join us for an unforgettable Mother’s Day Brunch Buffet that you won’t find anywhere else in Key West. Indulge in our lavish Noshing Table, delight in the freshest offerings from the Raw Bar, and savor selections from our carving stations. Bottomless Mimosas and Bloody Mary's $28 per person $90++ per person $40++ for children

What 200 people are saying

​Four Flamingos, A Richard Blais Key West Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Loved For

  • Key West / Florida Keys

    Great for outdoor dining

  • Florida Keys - Monroe County

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
Four Flamingos, A Richard Blais Key West Kitchen, offers a delightful dining experience with "wonderful food and view." Signature dishes like key lime dessert and oysters appetizer shine, while the "crab cake benedict and pancakes" are breakfast favorites. Service is generally attentive, enhancing the "amazing view of Sunset Key."

200 Reviews
  1. Diana

    Miami9 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The brunch is truly incredible, 100% worth it. The food was spectacular, the atmosphere and view were wonderful, and the chef is incredibly attentive to making sure everything is perfect, which makes it feel so welcoming and humane. I will return and recommend it!

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  2. Gail

    Chicago7 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server Dan was outstanding! Our lunch dishes had been tweaked from the menu listings, but still good. Key lime dessert and oysters appetizer were the stars!

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  3. Nora VIP

    Key West47 reviews

    4.0

    Dined on March 31, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The menu is not particularly exciting nor does it change. But the special daily fish ( always snapper ?! ) is well prepared and my go to. Service is reliably excellent with attentive friendly staff. Can’t beat the view from the balcony and that is the best part.

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  4. Thomas VIP

    Coastal Georgia9 reviews

    5.0

    Dined on March 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food and view. The triple tail was particularly tasty.

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  5. cindyl VIP

    New York City10 reviews

    3.0

    Dined on March 16, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food was Good. Not a complaining but was Chef in the building? If not for a VERY Loquacious guest at the next table over, Ambiance and noise level would have had a better rating. Amazing View of Sunset over “Sunset Key”!

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  6. June

    Greater Boston6 reviews

    4.0

    Dined on March 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I had Mushroom Parpadelle, and it had no seasoning, so I asked for salt and pepper, and that made all the difference. I was really surprised by that since I have heard Chef Blaise on numerous shows mention how important seasoning is. My husband has the seafood Risotto, which had lobster and only 2 shrimp in it, and Risotto was cooked well but tasted really fishy.

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  7. terry

    Tampa2 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great valentine date. Everything’s perfect.

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  8. Joe

    Tampa5 reviews

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 5
    The food was wonderful, and we really enjoyed our evening overall. However, the experience interacting with one of the female staff members was terrible. We were sitting outside at one of the tables on the beach. When we were seated, we were informed of the $25 pp additional charge for this table, and we were fine with that. The couple next to us was seated right after us, and I heard them being informed of the same charge, which they accepted. When their check arrived, I overheard one of them arguing with the female staff member (she may have been a manager) about the fee, claiming that they were never informed of this fee (which was a lie)! She then proceeded to tell them that she would waive the fee "this time", but that next time they would have to pay it. My wife overheard this as well, at which point she went inside to question the female staff member about this, and ask if our fee could be waived as well since the female staff member was waiving it for the table next to it. At this point, the female staff member lied and said that she never told that table that she would waive the fee!!! We had just heard her do that a minute prior, and yet she was lying about it. My wife corrected her and told her that we had just heard her say that to the table next to us, and the female staff member then told my wife that we were lying! This female staff member is dishonest, rude, and unprofessional, and has no business being in a customer-facing position. She should not be speaking to paying customers that way! Our bill came to $577.92...We don't expect to be treated that way whether we're paying $5.00 or $577.92! While the food was delicious, I'm not sure that we will return as the experience we had with this female staff member is unacceptable.

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  9. Angela

    Atlanta3 reviews

    5.0

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Gorgeous view accompanied by superb cuisine. May have to eat here twice this week

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  10. Lorna VIP

    Cincinnati3 reviews

    5.0

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    what a delightful , delicious dinner ! Anna was wonderful!

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FAQs

​Four Flamingos, A Richard Blais Key West Kitchen is rated 4.4 stars by 200 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Key West / Florida Keys
  4. Florida Keys - Monroe County
  5. Key West

Make a reservation

2 people
7:00 PM
Booked 4 times today
Experiences are available.
Google Map for ​Four Flamingos, A Richard Blais Key West Kitchen

601 Front St, Key West, FL 33040-6620

Additional information

  • Cross street
    Front Street, Simonton Ave
  • Neighborhood
    Key West
  • Hours of operation
    Breakfast Daily 7:30 am–11:00 am Lunch Mon–Fri 11:30 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Richard Blais
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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