Gui Steakhouse

Reseñas de Gui Steakhouse de comensales del restaurante. Basadas en valoraciones recientes.

1. N

   Nicole

   Nueva York1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The service was so elite and luxurious feeling. The interior design was so classic modern with a hint of Korean architecture beauty. The food was sublime and heavenly we couldn’t stop eating and trying everything. No plate that we ordered disappointed us like it was so well constructed and so beautiful. Great portions and shareable. The mitchelin star chef was so nice and the servers were very attentive to our needs and informative. I loved it!! We plan on coming back soon!
   

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2. g

   gregory

   Filadelfia7 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Unbelievable experience, the best steak house in NYC. The prime rib, Galbi, & 60 day dry aged ribeye were all exceptional. The raw bar, apps, dessert & drinks top notch. Nicely curated wine list and stellar service
   

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3. J

   Joseph

   Unspecified1 reseña

   2.0

   Comieron hace 5 días

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 2

   Food wasent great they were out of a bunch of items, out of grey goose vodka, no titos, no ketel 1. Very overrated
   

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4. A

   Aaron

   Nueva York2 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Went here for our anniversary. We had the sando, Caesar salad, prime rib and the filet mignon. The sando is a must get. Super creamy and rich. We capped off with the black and white mousse and it was amazing.
   

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5. T

   Tamara

   Nueva York1 reseña

   5.0

   Comieron en 11 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was such a wonderful experience and I am so happy we chose to dine here. We were greeted and tended to with incredible care by our server, Jose. His recommendations were spot on, and the meal was incredible. Our sommelier, Sue, was also very attentive and made sure we were well cared for. We even had the chance to meet the chef on our way out and he was also delightful. Everyone there seems very happy to be there and eager to make sure you are having the greatest experience possible. This is truly a hidden gem, and will become highly sought after once word continues to grow. Amazing
   

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6. S

   Stephen VIP

   Nueva York6 reseñas

   5.0

   Comieron en 10 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The entire experience was perfect from beginning to the end. The cocktails were innovative and well crafted. The starters set a high bar for the rest of the meal and the steaks exceeded it. Save room for dessert, because it is worth it!
   

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7. A

   Aileen VIP

   Nueva York15 reseñas

   5.0

   Comieron en 10 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Fantastic steak. A must to go. Beautiful place. Amazing food
   

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8. C

   Copez VIP

   Nueva York17 reseñas

   5.0

   Comieron en 9 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Hands down, it is the best service I have received in New York in quite some time. The steak is something you should write home about. The cocktail program is phenomenal, the decor screams mid-century modern, and did I mention the service? You are missing out on a gem if you do not dine here.
   

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9. B

   Brian

   Nueva York9 reseñas

   1.0

   Comieron en 9 de abril de 2025

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 2

   Terrible service. But good food. Needs a lot of work to deserve these prices
   

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10. E

    Eugene

    Nueva York1 reseña

    3.0

    Comieron en 8 de abril de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3

    Overall we had a good time and the dishes were mostly great. However there are some aspects of the service I’d like to point out: The waiter could have done a better job explaining the portion sizes of the sides like fries, Brussels and wagyu fried rice. (We had to double our orders because they were too small). Brioche and katsu sandos were delicious. These sides were served before our steaks. The timing could be better. The steaks were requested to be cooked to chefs liking, but the porterhouse was undercooked, even for what we were told was a medium-rare. Otherwise the steaks tasted great. Could be served at a better temp (plates were hot, steak was cold to the touch). Thanks to the warm host staff and polite waiter.
    

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