Appetizer
The MeatballUSD 17.00
Our house recipe meatball stuffed with fresh mozzarella cheese. Topped with our family recipe meat sauce.
Stefano’s CrabmeatUSD 21.00
Two preparations. Tarragon white balsamic vinaigrette, arugula, and lemon. Crab cocktail with lemon and house recipe cocktail sauce.
Escargot Alla BourguignonneUSD 18.00
Broiled in roasted garlic butter, herbs, and cognac. Served with a toasted baguette.
Crab CakeUSD 21.00
Pan seared colossal lump crab cake with arugula, house made remoulade and lemon.
Zuppa e Insalata
Zuppa Speciale
House-made soup featuring seasonal ingredients and recipes.
Chopped ItalianUSD 12.00
Artisan lettuces, herbs, olive, cucumber, tomato, and aged provolone cheese tossed in our famous old mill dressing.
Stefano’s WedgeUSD 14.00
Baby iceberg lettuce, Roma tomatoes, olive tapenade, pancetta and gorgonzola cheese. Finished with our house blue cheese dressing and balsamic reduction.
CaesarUSD 13.00
Hearts of Romaine in Caesar dressing, anchovy, crisp parmesan, and croutons.
Le Paste Fatte In Cassa
GnocchiUSD 22.00
Ricotta gnocchi with our family recipe meat sauce, parmigiana–Reggiano and herb.
- Add a stuffed meatballUSD 14.00
Rigatoni Alla VodkaUSD 22.00
House made pasta in a vodka-infused rosa sauce.
- Add chickenUSD 8.00
- Add shrimpUSD 10.00
Spaghetti MarinaraUSD 20.00
Spaghetti with family recipe marinara sauce finished with pecorino romano.
- Add a stuffed meatballUSD 14.00
