Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.6Ambience
- 4.8Value
Noise • Moderate
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Sushi Fukurou reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Best Value
Oahu
Best Service
Oahu
Best Value
Brad
London1 review
Dined 7 days ago
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Jordan Gold
Los Angeles2 reviews
Dined on July 3, 2026
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Charlene Gold
Hawaii2 reviews
Dined on June 25, 2026
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Jay Gold
Chicago1 review
Dined on June 3, 2026
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Phonepasong
Greensboro1 review
Dined on June 3, 2026
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Toshi
Hawaii2 reviews
Dined on May 20, 2026
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Richard
Greater Boston1 review
Dined on May 20, 2026
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James
Hawaii9 reviews
Dined on May 11, 2026
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Melanie Gold
Dallas4 reviews
Dined on May 8, 2026
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OpenTable Diner Gold
Los Angeles1 review
Dined on May 2, 2026
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August 20, 2025
Sushi Fukurou in Waikīkī is offering a 12-course summer omakase for $90, featuring seasonal dishes like somen in an ice bowl, chutoro with caviar, and A5 wagyu in three preparations. The tasting is available in two seatings, 5:30 and 8 p.m., Tuesdays to Fridays.
Published in Aloha State Daily
September 30, 2024
Inside Buho Cocina y Cantina, Sushi Fukurou serves a changing 13-course omakase for $90. Led by Miki Yanagihara and Tomona Kawamoto, the eight-seat counter showcases Hawai‘i- and Japan-sourced ingredients with subtle Mexican influences.
Published in HONOLULU Magazine
June 1, 2024
The piece surveys Honolulu’s omakase boom, noting Sushi Fukurou at Búho among about two dozen chef‑driven counters with varying prices and intimate dining experiences.
Published in HONOLULU Magazine
January 31, 2024
Honolulu Magazine's Frolic Hawai‘i roundup profiles Valentine's Day menus across O‘ahu, spanning brunch to dessert with nearly 100 dining options. Sushi Fukurou in Waikīkī is listed among the featured spots.
Published in HONOLULU Magazine
Families do dine here and the chefs are frequently described as warm and accommodating to children, but seating is very intimate, an L-shaped counter with only eight to ten seats, so it may be tight for strollers or larger groups. Guests report the staff handled children thoughtfully and adjusted pacing when needed. If accessibility needs or family seating are a concern, call or email ahead to confirm accommodations.
Families do dine here and the chefs are known to be very accommodating with children, so it can be kid-friendly for older kids and teens. Keep in mind this is a small, intimate omakase counter with delicate courses rather than a casual kids menu, younger children may find the pace and space challenging. If bringing children, call ahead to discuss seating and any special needs.
The best time is an earlier seating (the 5:30 pm) midweek, that tends to be quieter and lets you enjoy the intimate omakase without potential noise from the neighboring club. Guests repeatedly recommend booking well in advance (weeks to months) to secure a spot; if you prefer a calmer vibe avoid late Tuesday seatings when Buho’s Taco Tuesday or club activity can make things louder.
Yes, you can make special requests. The restaurant provides an email (fukurou@westmancorp.com) for questions; guests also report staff accommodating timing, dietary needs, birthdays, and drink requests when informed in advance. Because seating is very limited, contact them ahead of your reservation to confirm dietary restrictions, celebrations, or other special arrangements.
Busy periods: seatings fill quickly and the restaurant is generally in high demand; late seatings (especially Tuesday nights) can be noisier because of activity at the neighboring venue. Quietest times: the earlier seating (5:30 pm) and midweek nights tend to be calmer, giving you the best chance to savor the omakase without outside noise.
The ambience is intimate, speakeasy-style, and friendly, a quiet, focused omakase room where chefs engage with guests and explain each course. Guests praise the warm, playful chefs and the finely paced dining experience. Be aware that because the restaurant sits inside a larger venue, occasional noise or bass can intrude at late seatings; for a calmer night pick an earlier seating.
Business casual is recommended. The owner lists a business-casual dress code, and guests typically dress smart-casual for the intimate omakase setting. Comfortable, neat attire is appropriate for the romantic, chef-led dining experience.
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